You have heard about amaranth flour roti and paranthas that are typically made during fasts and Navratras.I remember having grown up relishing amaranth or ramdana ladoos during fasting days.  I hae tried out amaranth paranthas and ladoos. My cough ladoos with amaranth  tasted yummy.  Today, I bring to you amaranth cutlets that are yummy, healthy, and loaded with nutrients. This healthy snack for preschoolers is a must try for one and all.     amaranth cutlets       Ingredients for healthy cutlets with amaranth Recipe  1 cup= 175 ml  1 cup- amaranth flour (rajgira)  2 tbsp- oats powder or little more for binding the dough  1/2 cup- boiled potatoes  hung curd-2 tbsp or 1 tbsp more while binding  1/2 tsp-oil  1 tsp- jeera (cumin seeds)  1/2 tsp- ajwain (carom seeds)  Turmeric powder, salt,pinch  of sugar (optional)    Other Amaranth Recipes    amaranth cookies       amaranth digestives              amaranth roti/parantha for navratra fast                  How ...
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