Bread is very much a part of our dining tables. It has invaded our breakfast and snack times. but when you BUY bread, you are not actually buying a pav roti, but a potpourri of unhealthy ingredients. so why not bake a healthy bread at home with our homegrown yeast. Ravneet Bhalla loves her sourdough starter, which is almost 2.5 years old. Let's learn how to bake a healthy whole wheat bread at home, which gets 9/10 for being a healthier alternative to store-bought junk. join ravneet bhalla in this healthy hamesha journey. you will need a fresh sourdough starter - about 1/4 cup of it. if you want to learn how to make your own yeast at home, ask me in comments. add 1/4 cup of water and mix both starter and water. i love to add methi or fenugreek powder along with flaxmeal to my chapatis, parathas, and bread dough because they keep a check on your blood sugar levels post-meal. if you don't want to add both ingredients, that wont make any difference to the taste or texture of our i
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