Jowar Recipe of Crackers [No Maida Maska Chaska Sorghum Cookies in Air Fryer]
Looking for another sorghum recipe in India? This jowar crackers recipe of maska chaska is inspired by my dear Parshotam Kaur aunty's barley Fifty Fifty biscuits. In aunty's words, "After eating it you all will forget market bought fifty fifty or krack jack." That tells you all about the healthy jau cookies. So taking inspiration from her salty biscuits recipe, I have come up with jowar cookies masala chaska recipe. A cookie lover would instantly fall in love with these savory bites flavored with carminative cumin and flavorful kasuri methi.
Baking with sorghum flour
This is another example of how to bake jowar cookies. Is baking with sorghum flour difficult? My experience says it is the easiest to bake with jowar. In fact, you can bake cookies, cakes, crackers, pies, and what not with this amazingly healthy and nutritious sorghum flour.
Ingredients
1 cup=240 ml
1/2 cup- jowar
2 tbsp- solid ghee
2.5 tbsp- thick curd (add 1/2 tbsp extra only if the dough feels very dry)
1/4 tsp salt
kasuri methi, roasted jeera powder, black pepper powder
How is kasuri methi made?
How to make maska chaska crackers with jowar flour recipe
Whip solid ghee along with 1 tbsp curd until it looks fluffy.
Add 1 tbsp more of curd and whip again.
Next, add salt, jeera powder and mix.
Sift jowar flour and mix.
Sprinkle kasuri methi or mint powder along with black pepper.
Gather jowar dough into a ball. If you cannot collect it into a ball, add 1/2 tbsp extra of curd.
Do not be tempted to add more curd or liquid; else, jowar crackers will come out as chewy.
Preheat oven, airfryer, convection, otg to 160 deg c for 10 min.
An airfryer needs preheating for 3-4 min only.
Cut inot shapes and bake for 8-12 min (more or less depending on your machine)
Since jowar flour is starchy and the recipe does not use any sweetener, the crackers could look slightly brown and will have a predominant whitish hue.
Let cookies cool down before munching on maska chaska.
More jowar recipes on the blog and channel below
Jowar recipe of hide and seek biscuits without baking powder soda (no maida cookie recipe indian with jaggery)
Jowar rusk recipe (sorghum flour recipe of rusk with jaggery)
Jowar malai biscuits (no maida cookies no sugar cookies recipe in airfryer)
Jowar methi crackers recipe Indian
Jowar thepla recipe with mooli [paratha gluten free India]
Jowar methi thepla recipe [pumpkin recipe]
Gluten-free biscuits Indian recipe with jaggery in air fryer
how to make jowar ragi chocos at home with jaggery (no maida cookies)
Jowar roti recipe [gluten-free chapati recipe]
Jowar cake recipe with dates [sorghum flour cake]
Jowar bread bun recipe [sourdough indian bread in airfryer]
Jowar cookies recipe with jaggery in airfryer [indian gluten free biscuits ]
Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no. Yes, if you order it outside. What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients. How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze! so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't. start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Ever imagined how to make curd without curd (with almonds) बिना जामन के दही ? Ravneet Bhalla tumne jeera se dahi kaise jamaya? well, jeera ek natural prebiotic hai jo friendly bacteria ki growth kp support karta hai..jinhe hum probiotics kehte hai..wahi kaam jeera doodh ko ferment karne mei karta hai Yes, **jeera (cumin seeds)** is considered a **natural prebiotic**. How Jeera Acts as a Prebiotic Prebiotics are non-digestible components in food that serve as **nourishment for beneficial gut bacteria**. Jeera contains certain **oligosaccharides and dietary fibers** that pass through the upper digestive tract undigested and reach the colon, where they **stimulate the growth and activity of healthy gut flora**, particularly **Bifidobacteria and Lactobacilli**. Research-Based Benefits of Jeera as a Prebiotic 1. **Gut Microbiota Modulation**: Compounds in jeera support the growth of friendly bacteria, helping balance the gut microbiome. 2. **Improved Digestion**: Regular intake may he...
How do I make crispy puffed rice? Are you looking for crispy murmura snack recipe oil free in air fryer? Well, Ravneet Bhalla brings to you water-roasted murmura baked in my Indian air fryer (Prestige). Can an airfryer cook oil-free? Well, it can but the results are not always up to your expectations. Some recipes do require oil. But this puffed rice recipe does not require any oil. A trial with water has given me super amazing results oil free. Can puffed rice be made in oven? Yes! How is murmura prepared? As its name suggests, murmura is made from rice. Rice grain is roasted until it puffs. Will post a video if anyone is interested in making murmura at home from scratch. Is murmura good for weight loss? Well, since it is made from rice and comprises fiber and complex carbs, you tend to feel fuller quickly. So it might be a good addition to your weight loss regime since after snacking on air fryer roasted murmura, you may not feel the need to eat anything furthe...
Excellent recipes.
ReplyDelete