Zero oil capsicum in air fryer by Anita Chahal Aunty

Some of Anita aunty's experiments that I had not saved earlier. One such airfryer recipe is the zero oil capsicum in air fryer. 

Anita aunty says, 

Earlier I used to shallow fry these stuffed capsicum,,,then for the last about ten years have been using microwave,but there also they had to be brushed with oil,,,,but air frying is the best option.

Ingredients 

Capsicum............................250 gm

 Potatoes..............................4 

small Tofu......................................100 gm /paneer

Salt,red chilly powder,haldi, dhaniya powder,green coriander 

How to make stuffed capsicum in airfryer

Wash capsicum 

Cut out a circle from the top 

Scoop out inside seeds 

Boil,peel and mash potatoes 

Mash tofu 

Mix all ingredients and fill in capsicum 

Cover with circle head 

Place in preheated airfryer and cook for eight minutes at 180-degree celsius. Timing might vary from one airfryer to another.

Serve hot when done.

Enjoy