Health Fitness Food

  Instant khajur imli chutney paste made with dates, tamarind, dried mint and homemade lemon powder premix. This sweet and tangy chutney premix is perfect for chaat, samosa, dahi bhalla, bhel puri, pakode, pani puri and snacks. Blend deseeded dates and tamarind with dried pudina and lemon powder premix. Store it as a thick concentrated paste in the fridge. Add water or curd only when serving. No refined sugar and no unnecessary preservatives. Ingredients 1/4 cup - deseeded tamarind 1/2 cup- dates dried mint as per your preference 1/4-1/2 tsp- lemon powder premix (digestive powder) More Premix recipes Here's my ebook https://www.mercuryimp.com/2026/06/middle-class-lessons-healthy-salt.html Protein meal powder premix:  Pumpkin salt:  Mint salt:  Green chili salt:  Karele salt:   Garlic salt:  Rosemary sesame salt:  Lemon powder premix:  Premix chutney instant: 

  If you've reached this page... Thank you. Thank you for spending your time with me. Thank you for trusting me enough to bring this little handbook into your kitchen. When I first began learning about natural fermentation, I never imagined that one simple jar of flour and water would change so much. It began during the COVID-19 lockdown with a simple curiosity about sourdough. Then it became an obsession with understanding fermentation. One experiment led to another. That journey eventually brought me back to my childhood. Back to my nani's traditional khamir. Back to conversations with my mother. Back to old kitchen wisdom that had quietly been waiting to be remembered. From there came homemade yeast powder. Then fruit water. Then gluten-free starters. And somehow... Here we are. Looking back, I realise this handbook is not really about yeast. It is about curiosity. It is about asking questions. It is about refusing to give up when something doesn't work the first time. S...