Health Fitness Food

Atta biscuits recipe in air fryer | No cookie press, no baking powder No cookie press? No fancy tools? You can still make bakery-style, crispy childhood atta biscuits at home using just a simple fork for the classic old-school biscuit design. In this video, Ravneet Bhalla shares an easy homemade atta biscuits recipe made with whole wheat flour, jaggery powder, ghee, black cardamom and a little milk. These biscuits are made without maida, refined sugar, baking powder or baking soda, yet they turn out light, crispy and full of nostalgic flavor. This air fryer atta biscuit recipe is perfect for tea-time snacks, kids’ tiffin, evening cravings or storing in an airtight jar for the whole family. The secret is chilled ghee, sifted jaggery powder, gentle mixing and not kneading the dough like roti dough. You will learn how to make crispy atta biscuits at home, how to shape biscuits without a cookie press, how to use a fork for bakery-style lines and how to bake atta biscuits in an air fryer...

Get the cookie confidence with me!! Travel the journey of organic, chemical-free baking without baking powder, soda with me. If you think of biscuits, you are almost certain to travel back in time to your childhood. Like me, you, too, have some fond "atta biscuit" memories, right? My atta biscuit nostalgia reminds me of my childhood when I would visit my mama (maternal uncle) and he would order a batch of whole wheat cookies from a local baker. The biscuits were then packed in a newspaper and I would indulge in them the most. In fact, we all fell in love with these typical atta biscuits and would bring tins of the same back home. What was so special about these biscuits with whole wheat flour was a hint of black cardamom powder that lent these a distinct flavor. I have grown up now - almost into my 30s, but my love for these nostalgic cookies remains the same. no raising agent recipe of atta biscuits with jaggery After I started baking cookies at home, these att...

eggless wheat cookies The cookie bug has bitten me badly. My healthy cookie recipe posts are a clear reflection of my love for cookies. But as you already know, I look for healthy ingredients for my cookie recipes. Baking no maida cookies is my forte. This atta cookie batch is inspired by my memories of childhood. Remember good old childhood days when cans of cookies from traditional local bakeries would be enjoyed by the entire family?  Though childhood will never come back, you can still enjoy the tasty atta biscuits at home made of simplest of ingredients with whole wheat flour. With just a few ingredients, you can have the same taste that you used to enjoy when you were a kid! Whole Wheat Cookie Recipe Wheat - 1 1/2 cup Ghee/butter- 1/2 cup Milk-1/4 cup (add more if dough looks dry) Crushed/Powdered Sugar - 1/4 cup (as per taste - I take it less sweet) Baking Powder - 1 tsp Green Cardamom/fennel seeds - 1tsp (I love adding saunf to my cookies. It...