Methi is indeed a powerhouse in traditional medicine, and modern science is confirming many of its uses, particularly those related to metabolic health and digestion. Soaking 7-8 methi seeds (fenugreek) in water overnight is the most traditional way to consume them. The act of soaking increases the bioavailability of key compounds and makes the powerful fiber easier to digest. Based on evidence from systematic reviews, meta-analyses, and clinical trials indexed by the National Institutes of Health (NIH) and PubMed, drinking methi water daily is primarily associated with benefits in two major metabolic areas. 🔬 Science-Backed Benefits of Fenugreek Water The core benefits of fenugreek are attributed to its high content of soluble fiber (Galactomannan), which forms a viscous gel when hydrated (as it is when soaked), and a unique amino acid called 4-hydroxyisoleucine. 1. Blood Sugar Management (Anti-Diabetic Effects) This is the mos...
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