Eggless Wheat Banana Cake

Do you love banana cake? Perhaps you love bananas or cakes or both. What if we combine both? Loaded with the goodness of fiber-rich oats, bursting with roasted nutty flavors, and smelling of fruity haven, this eggless wheat banana cake is a must try.

wheat banana cake eggless

One try at this banana cake and you will be addicted. Yummy, fruity, and nutty, this eggless cake recipe is very simple - perfect for beginners.

eggless banana cake with whole wheat

My previous attempts at making an eggless banana cake weren't as successful as this one. I really wanted to get perfect with this eggless cake recipe with banana. Voila! Today was the day when I got it right. The eggless banana cake is yummy and tastes just like the fruit cake we used to buy from the market.

I did add coconut to the recipe, but I do not feel the need to include it, since the banana taste overpowers that of coconut. So it is completely optional whether you want to include coconut.

whole wheat cake recipe with banana

Here's the simple cake recipe with whole wheat and banana:

banana cake with atta

Ingredients

1 cup- wheat flour
1/2 cup- oatmeal/powdered oats
3 bananas pureed
2-3 tbsp-gur/ jaggery powder/sugar powder (more or less depending on your taste)
2 tbsp-ghee/butter
1 tbsp-oil
1/4 cup- dahi/curd
1/4 tsp- cinnamon/dalchini
almonds/nuts of your choice
1/4 cup- fresh coconut (optional)
1/2 tsp- baking powder (I did not add baking powder; instead added 1/2 tsp of baking soda and lime juice)

1/4 tsp- baking soda

1/2 tsp- lime juice

How to make Oatmeal delicious: Eggless Banana atta cake Procedure

Preheat oven (mw convection) at 180 degrees for 10 mts.
Sieve wheat, baking powder, and baking soda four-five times. Keep aside.
Puree bananas with oil, dalchini, butter, curd, and gur in a blender/food processor/grinder.
Mix coconut with flour and then gradually fold dry and wet ingredients together.
Throw in the nuts.
It will be a loose sticky dough.
Take a greased baking pan and pour the dough.
Bake for 25-30 mts at 180 degrees.
Let the cake cool down and then remove from the pan on a cooling rack.
Cut into slices and enjoy eggless wheat banana cake.

Feedback on eggless banana cake with whole wheat flour:

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