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How to make jowar bati in airfyer (easy gluten free recipe)

 Dal bati churma is widely popular in North India. typically prepared with whole wheat flour, bati balls are roasted in oven, tandoor or cooker and then enjoyed with loads of ghee. but Ravneet Bhalla is a health freak and knows how important it is to count calories and fat that goes in. no doubt, bati tastes amazingly delicious with a dollop of ghee. it is a treat for one and all. when I make whole wheat bafla, it tastes just like kachori. oh. so yum. but this time I had got requests from many of you to share the gluten-free bafla recipe baked.so here I am with a super easy and enjoyable recipe of bafla with jowar atta. if you love jowar or sorghum, then there is no reason why this jowar bati churma recipe won't appeal to you

on top of it, the gluten-free churma is another sweet treat to pair with dal bati. it is my version of gluten-free panjiri with jaggery and lots of nuts. oh so yum... I loved the crunch of roasted nuts when combined with jowar bati churma. this makes a wholesome healthy meal recipe for gluten-free friends or those looking for a weight loss meal idea. you will want to include this gluten-free recipe in your monthly meal plans. so let's not wait any more and start with the prep work. the processes may look complicated but it is actually a super easy jowar bati churma recipe. if you are interested in langar wali dal recipe without onion garlic, then langar wali dal no onion garlic it is.

ingredients for jowar bati

1/2 cup jowar 3 tbsp water 1 tbsp ghee salt, ajwain

gluten-free churma ingredients

1/2 cup jowar (also known as sorghum) 1/2 cup besan roasted nuts of choice 1/4 cup or more jaggery 2 tbsp ghee 3 tbsp water raisins

How to make jowar bafla bati and churma

Dal Bati Churma is widely loved in North India, and today Ravneet Bhalla is sharing a gluten-free version made with jowar flour. This is a Jowar Bafla Bati recipe made in an air fryer, along with a simple gluten-free churma. For the jowar bafla bati, boil 3 tablespoons of water. Add 1 tablespoon of ghee and a little salt. Now add ½ cup jowar atta, also known as sorghum flour, and mix well. Turn off the flame. At this stage, you can add ajwain or carom seeds if you like. This is optional. Now knead everything into a dough. Add a little more water only if needed, but add it slowly. The dough should not be very soft. Keep it medium-firm. Cover and rest the dough for 30 minutes. After resting, make small balls from the dough. Press each ball gently with a fork to make a criss-cross mark. Now let’s prepare the gluten-free churma. Take ½ cup jowar flour and ½ cup besan. Boil 3 tablespoons of water with 2 tablespoons of ghee. Once it comes to a boil, add the jowar and besan mixture. Mix well and turn off the flame. Remove it from the pan and make small balls or any shape you are able to make. Keep them aside. Now we will boil the bafla bati. Fill a pan with water and bring it to a boil. Add the bati balls into the boiling water. Cover and let them boil for 10 to 15 minutes, or until they start floating on top. Once boiled, remove them and let them rest for 10 minutes. Now place the boiled bati balls in a preheated air fryer and bake at 160°C for 35 to 40 minutes. Bake the churma balls the same way at 160°C for 35 to 40 minutes. If you are using an oven, OTG or convection, it may take a little longer, so check and bake more if needed. Once the bafla bati is ready, serve it with dal. I enjoyed mine with no onion, no garlic dal made in Gurdwara style. For the churma, take the baked churma balls and pulse them into a coarse powder. Add roasted nuts of your choice and ¼ cup jaggery, or more as per your taste. Pulse again. Garnish with more nuts and raisins. This gluten-free churma feels more like a healthy jowar-besan panjiri, and it goes beautifully with the jowar bafla bati. I hope you liked this gluten-free Jowar Bafla Bati in Air Fryer recipe. Follow Ravneet Bhalla for more healthy Indian recipes.
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More jowar flour recipes

jowar recipe of cookies (hide and seek):

Jowar kaju cookies recipe:





jowar cake recipe eggless with dates ( sugar-free)

Coconut jowar cookies recipe: https://www.youtube.com/watch?v=MbQ7bua4gog Methi jowar paratha recipe: https://www.youtube.com/watch?v=mU_XoVAcL04 Jowar ghee gur biscuits in airfryer recipe: https://www.youtube.com/watch?v=bDci2QGW8FQ Jowar paneer paratha recipe: https://www.youtube.com/watch?v=iF-M8UkH1h4 Jowar roti recipe soft an easy https://www.youtube.com/watch?v=zaxBYAir47M jowar cookies recipe vegan no ghee, butter spicy jowar crackers with methi: https://www.youtube.com/watch?v=1nSiT5aIm0Q Jowar maska chaska recipe: https://www.youtube.com/watch?v=sM5rbeZQqgo Jowar bread buns recipe: https://www.youtube.com/watch?v=NgbTLooBBQo Jowar mooli paratha: https://www.youtube.com/watch?v=7BXi94nK0f8 Jowar rusk recipe with jaggery: https://www.youtube.com/watch?v=B0OWg3O6FVg Follow me in instagram @bhalla.rav My blog: www.mercuryimp.com
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