kadahi paneer Kadahi paneer is loved by one and all. It is rich, creamy gravy with dipped paneer cubes. This delicacy makes a complete meal with plain roti, tandoori roti, or naan. As usual, I have prepared kadahi paneer, sans the creamy part. Rather, I have substituted butter and cream with almond- curd paste. To me, my version tastes divine, even without the usual kadahi paneer ingredients. Happy me! Kadahi Paneer Ingredients Paneer- 250 gram 4 onions 2 tomatoes (puree) 1 capsicum or more Ginger-garlic paste- 1tbsp kadahi masala- 1 tbsp curd- 1/4 cup almonds-10 jeera- 1 tsp kasuri methi- for garnishing Oil- 1 tbsp Water or milk for gravy cinnamon (dalchini)- 1 small salt, turmeric coriander powder Procedure no butter kadahi paneer Who doesn't love kadahi paneer?Paneer recipes are loved by kids and elders alike. Soak almonds in hot water for 10 minutes. Peel off their skin. Keep aside. Take 1/2 tbsp oil. Let's fry 2 onions f
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