Airfryer Recipes: Indian, Fusion

This page is all about airfryer recpes Indian and fusion. These days there is nothing limited to one region. In fact, this holds truer for the cuisine. Despite being a Punjabi, I love all foods Odia, Bengali, south Indian, and what not! So let's talk a little about airfryer recipes Indian and fusion recipes in airfryer.

I was a novice in baking when I purchased my microwave convection. I had never heard of airfryer then. But two years into baking in convection, I decided to go for an airfryer, especially seeing Anita Chahal aunty come up with culinary marvels in airfryer. I decided to invest in Prestige airfryer. It has been the best investment thus far. I have never looked back at my microwave. It's sitting permanently in a corner.

semolina cake in airfryer: My first successful experiment

I started with pakodas in airfryer the day I bought it and failed miserably. The magic of airfryer did not work for me. Then my next experiment was with a semolina cake in airfryer. I literally had my heart in my mouth when the cake was baking in the airfryer, but it was a huge hit with my family.

The result was simply outstanding. I got the confidence to make the most of my airfryer hereafter. Next was the turn of cookies. Well, I had to try out cookies in airfryer, for these baked goodies are the favorite this side. Hubby is not fond of biscuits, but my cookie experiments with healthy flours and ingredients have given him the confidence to enjoy a cookie or two. Odias aren't too fond of cookies, I guess!

Comments

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no. Yes, if you order it outside. What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients. How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze! so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't. start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in your chapatis and brea

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