Skip to main content

Airfryer Recipes: Indian, Fusion

This page is all about airfryer recpes Indian and fusion. These days there is nothing limited to one region. In fact, this holds truer for the cuisine. Despite being a Punjabi, I love all foods Odia, Bengali, south Indian, and what not! So let's talk a little about airfryer recipes Indian and fusion recipes in airfryer.

I was a novice in baking when I purchased my microwave convection. I had never heard of airfryer then. But two years into baking in convection, I decided to go for an airfryer, especially seeing Anita Chahal aunty come up with culinary marvels in airfryer. I decided to invest in Prestige airfryer. It has been the best investment thus far. I have never looked back at my microwave. It's sitting permanently in a corner.
semolina cake in airfryer: My first successful experiment

I started with pakodas in airfryer the day I bought it and failed miserably. The magic of airfryer did not work for me. Then my next experiment was with a semolina cake in airfryer. I literally had my heart in my mouth when the cake was baking in the airfryer, but it was a huge hit with my family.

The result was simply outstanding. I got the confidence to make the most of my airfryer hereafter. Next was the turn of cookies. Well, I had to try out cookies in airfryer, for these baked goodies are the favorite this side. Hubby is not fond of biscuits, but my cookie experiments with healthy flours and ingredients have given him the confidence to enjoy a cookie or two. Odias aren't too fond of cookies, I guess!


Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate