kadahi paneer |
To me, my version tastes divine, even without the usual kadahi paneer ingredients. Happy me!
Kadahi Paneer Ingredients
Paneer- 250 gram
4 onions
2 tomatoes (puree)
1 capsicum or more
Ginger-garlic paste- 1tbsp
kadahi masala- 1 tbsp
curd- 1/4 cup
almonds-10
jeera- 1 tsp
kasuri methi- for garnishing
Oil- 1 tbsp
Water or milk for gravy
cinnamon (dalchini)- 1 small
salt, turmeric
coriander powder
Procedure
no butter kadahi paneer |
- Soak almonds in hot water for 10 minutes. Peel off their skin. Keep aside.
- Take 1/2 tbsp oil.
- Let's fry 2 onions first.
- Add ginger-garlic paste once onions are done.
- Add tomato puree & saute.
- Fry well.
- Let this masala cool.
- Add this masala to a grinder along with almonds, curd, jeera, and little water. Grind.
- Keep aside.
- Let's fry the remaining onions.
- Next fry sliced capsicum.
- When done, add the ground mixture to the fried onion capsicum.
- Saute well. Let the masala leave oil (if any)
- Add salt and fry.
- Next add turmeric. Saute the masala.
- Add little water and mix well. If you want, you may add milk or even cream/butter.
- Add kadhai masala & coriander powder. Mix.
- When the gravy thickens, add paneer cubes.
- Sprinkle kasuri methi & mix.
- Enjoy this healthy delicacy with roti or naan.
palak paneer |
If you want the kadahi masala powder recipe, click here.
paneer badami |
paneer do pyaza |
paneer kofta |
paneer biryani |
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