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Showing posts from March 12, 2017

How To Make Whole Grain Cookies With Ragi, Oatmeal, Moong Dal

You are looking for a ragi cookie recipe, isn't it? Perhaps you love healthy bakes. Why not, what you get outside is simply junk, loaded with unhealthy ingredients - say maida/white flour, dalda, and refined sugar. If this isn't enough, the market junk is rich in trans fats. You can only expect to have high triglycerides and bad cholesterol if you continue to munch on market cookies.

You can't think of healthy stuff outside. This is my experience. One packet of ready-to-eat poha has made me suffer for the past 2 years that I have stopped buying every ready-made food item.





This has inspired me to make everything at home. My love for cookies has only added fuel to the fire to cook healthy food.

Let's come back to the ragi cookie recipe.
I have included roasted moong dal for flavor. You may skip it altogether.
But it's a great idea to include lentils in your bakes to make your baking marvels wholesome - with fiber, proteins, and carbs.

Why Ragi/finger millet? It is r…

How To Make Quick Palak Biryani: One Pot One Shot Recipe

We all love biryani - the aroma of fresh spices, the taste of ground masala, and the bewitching look of this one pot meal makes biryani an all-time favorite with you, me, and everyone, isn't it?


Perhaps biryani takes inspiration from the Mughals - whose lavish menus could never ignore biryani. My hubby makes delicious biryani - veg and nonveg both. These days we are not eating nonveg, except fish, for reasons galore.
Spinach is rich in:
iron
calcium
dietary fiber
vitamin A & E

A great source of iron for those with iron deficiency, spinach isa healthy addition to your meal planning. What better way to relish this green beauty than palak biryani, that too, in one pot one shot.



If you have sudden guests at home, this OPOS palak biryani recipe can come in handy.

The green color of palak biryani is so tempting, while the aroma of whole spices is sure to tempt taste buds of just about anyone.
OPOS Palak Biryani Ingredients 1 cup - basmati rice
250 grams- palak/spinach leaves
8-10- g…

How To Make Eggless Suji Cake Rusk: Eggless Biscottis

My love for eggless cake rusks and cookies is no secret now. You too love baked goodies. Perhaps bakery products aren't the best ingredients for a healthy lifestyle. But you can always make bakery products at home with healthy ingredients and turn them healthier - at least healthier than the market junk. Isn't it?


 This is my funda!
I love eggless cake rusks and cookies so I make sure I try out different variations. Now same is the case with biscottis or cake rusk.

If you are wondering how to make cake rusk at home, this is the right place to be in.

Previously I tried out the whole wheat cake rusk biscotti that was loved by one and all. Now it's time to try out suji rusk or semolina biscottis loaded with nuts.

 These nutty suji cake rusks are soft yet crunchy and yummy.
If you or your kidoo loves biscottis, then this is one batch of healthy cake rusks with semolina that you should be baking immediately.

 For kids, you may try adding cocoa powder or chocolate sauce to the …
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Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.