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Showing posts from January 7, 2018

Instant Aloo Matar Paneer Recipe for Beginners:5-Minute Curry/Instant Paneer Recipe

Long gone are the days when making aloo matar paneer was a big task for me. Today, it is a breeze to make just about any meal. Traditionally, it was all about sauteeing, sauteeing, and sauteeing the onion-ginger-garlic and tomato mix to add taste to any gravy. Today, we do not need to do any sauteeing and standing in the kitchen before the stovetop. Just layer all the veggies and you are done making a lip-smacking curry base for any recipe - be it aloo matar paneer, paneer korma, paneer badami, kadahi paneer, or any non-veg item. You can take my words for it. If you still do not believe me, then you have got to give this finger-licking aloo matar paneer instant recipe a try. You will be sorted for lifetime. instant aloo matar paneer recipe What's so special about Instant Recipe for beginners of Aloo matar paneer? It's quick, instant It's yummy It's colorful It's flavorful It's healthy It's a perfect blend of spices, starch, and dairy

Til Burfi With Jaggery: Instant Recipe for Beginners

If you are a Punjabi or have been to Punjab during the cold season, you must have got an opportunity to savor Punjab specialty - til ladoo. The winter treat is widely relished in the north Indian state in winter months, especially January during Lohri time. Today, I have come up with an instant recipe for beginners with this quick til burfi. This simple recipe is a must try for those who are experiencing sweet cravings and want something healthier. instant til burfi If you are looking for instant recipes for beginners, this blog can lead you in the right direction. Sesame Seeds Benefits for Joints sesame seeds benefits Can you imagine doing a burfi or an Indian delicacy in merely 5 minutes? Had it not been one pot one shot, this might not be possible. I may call this Indian sweet or instant til burfi, which will be an instant hit with your loved ones. Sweet lovers or not, this burfi will get you accolades from everyone who gets to indulge in this simple Indian swe