baked poha cutlets Poha (rice flakes) is a versatile ingredient, agree? It can be put to innumerable uses, of course in your kitchen. Get your creative mind at work and start experimenting with these thinnest rice flakes and you can create marvels. Trust me! It may look bland at first sight, but if you do pick this ingredient, you will find you can make diet snacks savory snacks desserts, sweets cookies and cakes Also known as beaten flakes, flattened flakes, or dehusked rice, poha has a unique characteristic to swell when it comes in touch with water. So when it comes to making poha snacks, you ought to remember this. It is an easily digestible form of raw rice, which is widely popular across India and savored in different ways everywhere. Poha Recipes The simple poha recipe would be to soak these flakes in water for a couple of minutes and then add them to warm flavored milk - do not be surprised if these taste like kheer or rice pudding.