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Showing posts from February 19, 2017

Besan Nankhatai With Cornflakes, Oatmeal: Crunchy Bites

Nankhatai is one biscuit that you love, isn't it? I am no different either. I have sampled and savored nankhatai all through my childhood,perhaps from Kwality Bakers in Patiala - my favorite bakery in my hometown. But since I no longer buy outside stuff these days, preferring to bake and make everything at home, I have tried my hands at nankhatai on previous occasions. In fact besan nankhatai was my first attempt at baking cookies!!
 I have come a long way now, trying out innumerable cookie combinations, for I love cookies but trying out the same with healthier ingredients. The market stuff is loaded with calories, but my healthy cookies are different.
While bakeries use dalda, I prefer to combine clarified butter with olive oil , sometimes substituting the buttery part with olive oil. I love my bakes this way, for they are healthier than market junk.


What do you prefer?
Taste or Health!

Ask me, and I would vie for health first and then taste. But of course, healthy stuff can be …
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Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.