kaddu methi sprouts Methi sprouts are a healthy addition to your diet. After my alloo methi sprout s stir fry recipe, I followed Balvinder Kaur's idea of using fenugreek sprouts with pumpkin. It was such a delicious recipe that I have fallen in love with methi sprouts and keenly look for different combinations. Here is kaddu methi sprouts recipe: Pumpkin (I took 1/4th size of a medium size kaddu) 1/2 cup- methi sprouts 1 tomato salt, red chilly powder turmeric, cumin seeds 1 tsp-mustard oil coriander leaves Procedure Cut pumpkin into small pieces. Take oil in a nonstick pan. Add jeera. Let it splutter. Next add pumpkin pieces and methi sprouts. Add salt, haldi, red chilly powder, and tomato pieces. Stir fry for a couple of minutes. Cook & cover. Check after 5-8 minutes. Cook & cover. Keep on a low flame. Check once done. Garnish with coriander leaves. Your kaddu methi sprouts stir fry is ready! Enjoy with rice or roti.