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Showing posts from July 12, 2015

Gycemic Index: What Are Low GI Foods?

Ever wondered what is the buzz about glycemic index? What is glycemic index?How does it affect you?Is GI important? What you should know about high and low glycemic index foods? Here are some simple answers.

What is Glycemic Index or GI index ?
The Glycemic index was designed for diabetic people to help keep their blood sugar levels under check. In simple words, this index measures the speed at which the body converts the food into glucose.
The higher the GI of a food item, the worst it is for your body!  For foods with low GI index, your body takes longer to convert them into sugar. Why is High GI Bad? Contrarily, foods with high glycemic index are quickly turned into sugar. This causes an instant spike in blood sugar levels in your body, making such foods unhealthy, especially for people with sugar management issues.
Foods with high GI cause a sharp increase in glucose. As a result, the pancreas instantly rush the release of insulin, which is actually responsible for removing SURPLUS glu…
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Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.