mooli gajjar bhajja After a successful experiment with mooli, I have come up with another raddish delight.The inspiration of this recipe comes from Chitra Balachander. Ingredients Mooli-1 Gajjar -2 Mooli leaves coconut- 2 tbsp or more roasted sesame seeds- 1 tbsp spring onion-1 mustard seeds, chana dal, urad dal - 1/4 tsp each few curry leaves oil- 1 tbsp Ginger- small piece turmeric dry red chilly or green chilly Procedure mooli gajjar stir fry Grate, mooli, gajjar, ginger, and mooli leaves. Mix salt and haldi. Set aside. Take a nonstick pan. Heat oil. Splutter mustard seeds, chana dal, urad dal. Add curry leaves. Stir for a minute. Add spring onion. Now add mooli-gajjar mixture. Stir well and cook & cover for 8-10 minutes. Add fresh coconut powder. Mix Next cook & cover again for 5-8 minutes. Check for salt and enjoy with rice or roti.