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Showing posts from March 25, 2018

Homemade Edible Powders: Beetroot, Onion, Garlic, Ginger, Lemon, Orange, Sambar, Kurma, Garam Masala

The title says it all. This post is all about edible powders that can be used as flavoring agents, natural color, and to make food visually attractive. What more do we need? Though I am not too much in favor of drying food and storing the same, this is the best option for those days when these veggies are out of season. During the season, please make it a point to enjoy these fresh and flavorful. There's nothing better and healthier than fresh produce, right? homemade carrot powder Why say NO to artificial colors No means NO when it comes to using artificial colors, fragrances, and flavors. Since you all know me well, I love to bake healthy cookies with different flours. That's when I decided to put my homemade flours to use in my cookie recipes. The first one was moong dal digestive. The taste, aroma, and flavor of homemade flour compared with storebought mung atta gave me reasons enough to start making my powders at home. I can vouch for the flavor and taste profi