urad dal ladoo recipe easy yummy with besan Inspired by Parshotam Kaur aunty's dal panjiri, I experimented with urad dal ladoo. The recipe of urad dal ladoo is simple and the lentil dal ladoo itself is so so yumm and addictive. Do not go by the shape, look at the ingredients. I had never imagined urad dal ladoo to taste so yum The recipe is simple: Ingredients 1/4 cup urad dal powder, 2 tbsp besan, 2 tbsp ghee, 2 tbsp raw cane sugar/jaggery powder 1/4 tsp ajwain How to make urad dal ladoo Dry roast urad dal powder...when done, stir in besan,,,add ghee and roast for 2 minutes. Rub ajwain with both hands and mix..finally, add the sweetener ..turn off the flame..and make balls when the stuff is still hot...make sure you do not end up burnng your hands. You may need to add little more ghee while binding...if it is difficult, then add little more melted ghee..Enjoy yummyyyyyyyyy dal ladoo If anyone is interested in sugarfree besan ladoo recipe, try this
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