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Showing posts from September 24, 2017

OPOS Paneer Recipe: How To Make Instant Paneer, Cottage Cheese, Paneer Bhurji

It's the OPOS magic that continues to bewitch me every day. Take my word for it - you will never be disappointed if you try out the OPOS paneer recipe. However, before starting with any OPOS recipes, it's important to learn the OPOS basics. Most importantly, you have got to standardize your pressure cooker so that it gives you the best results in an instant. Think of 5-min paneer or say 7-min rasogollah! What about 5-minute OPOS biryani? Of course, how could we miss the instant OPOS Mysore Pak? Yes, how can I forget to talk about the 5-min OPOS moong halwa and 5-min OPOS ghee?  Well, sound like music to your ears, right?


Music and magic it is!
When you are OPOSing something, you are creating culinary magic in your kitchen. Of course, you are adding some quick recipes to your family menu and creating history, for your OPOS recipes will become an heirloom for generations to come, which will hardly have the time for cooking.

So are you ready to do this for yourself, your present…

OPOS Instant Ghee From Homemade Butter: How To Make Clarified Butter in 5 Mins

Yes, this post is all about OPOS ghee! Well, OPOS is no mystery, but magic. OPOS ghee takes you a step further in your culinary journey. Does the idea of instant ghee impress you?

Ever experienced a feeling that your heart is in the mouth, especially while cooking? Or have you ever felt a feeling of restlessness to open a pressure cooker immediately to see the end product of your culinary experiment?


My culinary journey got a big star today- well, what decorated my journey was not a cookie experiment, but an instant ghee recipe. Yes, you have heard me right. I usually do not use ghee frequently, but I make homemade ghee (clarified butter) every week from the cream that settles on top of boiled cow's milk every day. This ghee is then used for puja and of course for a few cooking experiments. Yes, I love ghee, but do not indulge in it nowadays, because it is loaded with saturated fat and trans fat. Do you know it raises the risk of triglycerides in your body?

Enough of gheephobia!!

Diabetes-friendly recipes

Diabetes-friendly recipes
Food for diabetics - what & what not to eat!No Sugar does not mean diabetes friendly! Do not believe every word that falls on your ears.