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Showing posts from September 16, 2018

No Oil, Butterless Hide and Seek Biscuit Cake: No Refined Sugar

Do you love cakes? We all do. Paro loves cakes too. This time I involved her in the cake making process and used homemade hide and seek biscuits to create a baked beauty that Paro sweetie loved. In fact, the batter itself was too yummy that Paro and I couldn't resist licking the bowl.


While my 2-year-old Paro was excited to make a cake, she loved the baked dark beauty that used homemade multigrain hide and seek.  It was a soft, crumbly, and moist cake that used no oil. But feel free to add 1-2 tbsp of oil to prevent it from crumbling or keep it in the refrigerator and cut it only when the cake has completely cooled down.

But the biscuit cake was too yummy and Paro loved it like anything. Perhaps she was excited that she had "made" the cake, so she thoroughly enjoyed it.
Ingredients 1 cup- powdered hide and seek biscuits (I have used homemade multigrain hide & seek)
2 tbsp- jaggery powder (more or less depending on your taste)
1 ripe banana
1/2 cup- milk
toasted nuts…

Diabetes-friendly recipes

Diabetes-friendly recipes
Food for diabetics - what & what not to eat!No Sugar does not mean diabetes friendly! Do not believe every word that falls on your ears.