beans tikki Ever since I came across beans paruppu usli recipe shared by dear Chitra di, I have become a big lover of this south Indian recipe and have made it several times thereafter, with variations. Today, I had a few leftover dalia idlis since morning, so I decided to use the same for this recipe in place of the typical tuvar dal. It didn't disappoint either. Ingredients Boiled Beans sabzi with steamed dalia idlis- 1 cup ( Here's the recipe for dalia idlis) Oat meal- 1/2 cup Hung curd- 2-3 tbsp Chaat masala/ black salt Oil for greasing tawa +1/2 tsp for frying beans Rai (mustard seeds) Urad dal - 1/2 tsp 1 onion salt, haldi, red chilly powder 1 boiled potato Procedure beans oat tikki Let's make beans stir fry first. Boil beans in little water with salt and turmeric - 2 whistles. Drain on a sieve. Take oil in a pan. Add rai and urad dal. Let them splutter. Add chopped onion. Fry until it turns translucent. Add crumbled 4-5 idlis.