Skip to main content


Showing posts from April 22, 2018

Gluten-Free Cookies With Moong Dal: Yellow Lentil Cookies in Airfryer Without Baking Powder

There's a lot of buzz around gluten these days. Rightly so, the dragon of gluten sensitivity seems to be spreading its tentacles around the globe so much so that a vast majority of people are sensitive to gluten now. Unfortunately, a number of small children have developed intolerance toward gluten. So you, too, seem interested in gluten recipes, or for that matter, gluten-free cookies for kids and elders alike. But before moving to the gluten-free cookie recipe in airfryer, let's do a small discussion on gluten and gluten intolerance or celiac disease.

What is Gluten
We have already discussed gluten in another post on gluten intolerance.  Gluten is a protein found in certain cereal grains, including wheatbarleyryeoats (if the oat crop is grown adjacent to wheat fields - unfortunately, product manufacturers never reveal this) When you develop intolerance to gluten, you tend to experience: digestion issues, especially in kids with celiac diseasestomach ailments, especially kids …