There is no Punjabi recipe more popular than the yummiest combination of sarson ka saag and makki ki roti. If you are looking for an authentic sarson ka saag recipe in English, then here's presenting mom made makki ki roti and saron da saag. Easy, though time-consuming, sarson ka saag pleases one and all in Punjab. Punjabi villages are the stakeholders of this authentic recipe as they grow their own mustard and spinach greens and then let the saag simmer on low heat in mud chullahas until it changes color and turns gooey and paste-like. The aroma of sarson ka saag is quite different from all other saag/greens. Punjabis are crazy for their winter special recipe of sarson ka saag and makki ki roti. I do not know what makes this combo the favorite for Punjabis, but it is a must-try for those who are unsure of the authentic taste of Punjab. Sarson da saag and makki di roti is a quintessential Punjabi meal combo. You cannot think of Punjabi food without this amazingly delicio...
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