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Showing posts from May 7, 2017

Coconut Biscotti With Semolina: How To Make Eggless Suji Cake Rusk With Whole Wheat Flour

You have relished coconut cakes, but ever thought of a coconutty biscotti? Well, if you are yet to try a coconut cake rusk with semolina, then I am giving you a failproof recipe. I love coconut and I am fond of eggless biscottis. When I decided to combine coconut with semolina, it gave me the yummiest eggless suji cake rusk recipe. Don't believe my words?


 Then you better give this eggless biscotti recipe a try.

What's so special about this eggless suji cake rusk ?

The semolina biscotti eggless :



is flavored with rose wateris bursting with the flavors of coconutdoes not use all purpose flour or maidauses whole wheat sujiis quick to processis egglessis crunchyis too yummy to resist  With so many takeaways, would you still want to wait o give this eggless cake rusk with semolina a try?

If you wish to wait, then you're keeping your kids from munching on a heavenly treat, which is made healthy with semolina.

A perfect tea time rusk, this eggless semolina biscotti with coconut …

Diabetes-friendly recipes

Diabetes-friendly recipes
Food for diabetics - what & what not to eat!No Sugar does not mean diabetes friendly! Do not believe every word that falls on your ears.