Health Fitness Food

What has brought you to this page is your search for a healthy breakfast option, right? Or you might be looking for a healthy snack idea for preschoolers or elders alike. When health tops the list of your priorities, can taste be left behind? Of course, you are often constrained for time when it comes to making healthy snacks. But not once you learn this one pot one shot vermicelli recipe. This instant vermicelli pulav biryani recipe takes inspiration from Jyothi Cooking Book. Instant Noodles - Na Instant Maggi - Na Instant Biryani Vermicelli Think of instant food, and 2-minute maggi will flash your mind in an instant. But there is more to instant food than instant maggi. What if we give you a no-fail recipe for instant biryani vermicelli that is more of a visual treat and tastes just like your favorite maggi. But our instant vermicelli upma or biryani has the advantage of being a healthy snack option, which is made with whole wheat semolina. I do not eat noodles.

Do you love noodles? Let's try a different type of noodles using vermicelli, which is a healthier alternative to the noodles available in market. Here I come with vermicelli noodles. Since instant noodles are coated with wax, they pose health risk. Why not try a healthier alternative? All of us have vermicelli available at home. Try vermicelli noodles and enjoy a healthy snack. Recipe : Roasted vermicelli or you can roast it - 1 cup Capsicum -1 Onion -1 Tomato -1 Salt as per taste Coarse coriander powder- 1/2 tsp Tomato sauce black pepper- more than a pinch (you may add green chilly if you want it spicier) Oil- 1tsp Water - 1 cup for boiling vermicelli vermicelli noodles Procedure Thinly slice onion, capsicum, and tomato Roast vermicelli and then keep vermicelli for boiling. Cover the lid. It will take 7-8 minutes or longer. Keep checking Meanwhile, heat oil in a pan. Add onion, stir well for 2 minutes. Add capsicum and fry for a couple of minutes.