Health Fitness Food

Raw mango chutney is loved by one and all. The only thing that stops me from making this sweet and tangy chutney is its sweet part. Yes, it uses a good amount of sweetness. Ideally mango chutney is made with sugar. But I tend to avoid sugar wherever I can. So I have gone ahead with making the raw mango chutney with jaggery/gur. I had bought jaggery from my home town of Patiala and it came in handy for this easy mango chutney recipe with gur. Last year, I had tried the mango chutney taking inspiration from Anita Chahal aunty ji.  I have been trying to avoid making this chutney, since it uses a good amount of sugar/sweetener. Nevertheless I could not stop myself from making mango chutney for the season after Anita Chahal aunty ji posted the raw mango chutney in our food group  Healthy Recipes by Homemakers. My mouth started to water every time I scrolled down the page and came across aunty ji's chutney. The day she had shared raw mango dip was my Savitri Amavasy

You have heard or tried or tasted Gujarati khakhra, right? I have tried this savory snack with oatmeal. So this makes a healthy recipe with oatmeal. Yay! I had never imagined I would be making khakhras one day, that too using oats. I had never tasted this Gujarati savory snack earlier until a neighboring Bengali aunt gifted us a packet last Diwali. Hubby loved these crispy snacks, which are traditionally made using whole wheat flour and besan (chickpea flour/gram flour) with a hint of jeera (cumin seeds). khakhra with oatmeal I still haven't checked the traditional Gujarati recipe, so I cannot claim what all gets into the making of khakra, which is savored with pickle or chutney. Last night, before making chapatis for dinner, I was surfing the Internet when a khakra recipe surfaced. I simply glanced over it to see how this snack is prepared. To my delight, it wasn't a tough job. So I decided to make khakhras myself, since hubby loves these. But

no butter moong dal burfi Here I come with another healthy treat. Moong dal (yellow lentil) makes a delectable halwa, ladoo, and burfi. It tastes equally great as a humble curry, which we have been savoring since childhood. However, traditionally it uses a good amount of ghee (clarified butter) to churn out moong dal halwa. But I tell you the authentic recipe of moong dal burfi/halwa is just perfect to tantalize your taste buds. Today, it was my savitri Amavasya fast. In Odisha, this fast is observed by married women for the longevity of their husbands. Traditionally, Odiya women observe this fast by praying for the long life of their hubbies before Savitri Ma, who according to folklore had brought her husband Satyavan from the clutches of death. Odiya women soak moong dal a night before and have it with coconut and sugar on the fast day. Though hubby is opposed to fasting, I do it for my mother in law, who is traditional to the core and wants her daughters in law to fa

oats kachori Here's another healthy take on kachoris. After pan fried suji kachoris , it's time to get a step further and increase the amount of oats in the recipe. As a taste enhancer, I have added roasted bengal gram, and the idea works fine. The stuffing in this suji kachori is of vermicelli, instead of the typical boiled potatoes. Does the experiment disappoint? Na, not at all. This is the reason I am sharing the oats kachori with you! Oats seem to have become my go-to grain/cereal when it comes to doing food experiments. Why not! This healthiest, fiber-rich cereal offers umpteen health benefits, from being a rich source of dietary fiber to being an appetite-suppressant that immediately creates a feeling of full. Other oats benefits include: boost immunity reduce diabetes 2 risk control appetite improve bowel movement lower bad cholesterol improve insulin sensitivity control blood pressure Do you still need more oats benefits to make this hea

oats almond crackers It's baking time again. Yes, of course, it's cookie time. I was feeling bored of my regular cookie recipes, so wanted to give it a break. I thought to go for Patanjali'd atta cookies just to break my cookie baking spree. But then I changed my mind, thinking outside food is not healthy. So I nipped my idea in the bud and decided to bake another batch of healthy cookies. I can say this is one of the healthiest ever baked by me because it uses small amount of ghee (clarified butter) and not a pinch of baking powder or any leveaning agents. I am so happy with the result that I wanted to share with you all. The last time I didn't add baking powder to my cookies was when I was a newbie in the baking arena. That almond meal cookie batch was the tastiest ever but was hard on the teeth, since I used neither ghee, nor baking powder. S the cookies turned out hard, but they tasted awesome. Thanks to my teeth that bore the brunt then.. But this tim

suji kachori Interested in recipes using semolina flour? Wondering how semolina tastes as a snack? This suji kachori recipe is for you. I have tried my hands at suji kachori previously, wherein I had used appe pan for frying these crispy balls. Today, I decided to go differently and chose to pan fry the cutlets. My idea rocked :) Happy me! I could make crispy suji kachoris, that too, not deep fried, Could I be happier? Lovely feeling I must say! Oats have made an entry here as well. What more do I want? oatmeal benefits Recipes with semolina flour are healthy, tasty, with a beautiful texture. no yeast semolina bread suji momos Ingredients suji semolina kachori 1 cup suji 4 tbsp- oats powder 1 tbsp- oil/ghee as moyen for adding in the dough 1 tbsp oil for frying the kachoris 1 and 1/2 cup water salt, ajwain (carom seeds), cumin seeds (jeera) Boiled potatoes- 2 Powdered corn flakes - 2 tbsp (optional - you may add roasted besan or sat

steamed moong dal ladoo Steamed Moong Dal Oats Ladoo - A Light, Healthy & Tasty treat We all love ladoos, isn't it? And if the ladoos are made with moong dal, who would say no to those delicacies? Nobody! But if you're watching your calorie intake, you try not to indulge in this delicious treat. What if I say you can enjoy this sweet guilt free? Perhaps here is my healthylicious moong dal ladoo recipe. Moong dal halwa and burfi are a childhood favorite. This delicacy made from yellow lentils usually uses a good amount of clarified butter to get that authentic taste. I must tell you its real taste is completely lip smacking! OMG! My mouth has started to water again at the mere thought of it. But since I am a health freak and keep a watch on my calorie and fat intake, I decided to alter the original recipe. I hope you remember I have shared moong dal halwa burfi previously - which also uses less ghee. But this time it was different- I decided to steam