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North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Carrot Raddish Stir Fry (Gajjar Mooli Bhajja)

mooli gajjar bhajja
After a successful experiment with mooli, I have come up with another raddish delight.The inspiration of this recipe comes from Chitra Balachander.

Ingredients
Mooli-1
Gajjar -2
Mooli leaves
coconut- 2 tbsp or more
roasted sesame seeds- 1 tbsp
spring onion-1
mustard seeds,  chana dal, urad dal - 1/4 tsp each
few curry leaves
oil- 1 tbsp
Ginger- small piece
turmeric
dry red chilly or green chilly

Procedure
mooli gajjar stir fry


  1. Grate, mooli, gajjar, ginger, and mooli leaves. Mix salt and haldi.
  2. Set aside.
  3. Take a nonstick pan.
  4. Heat oil. Splutter mustard seeds, chana dal, urad dal.
  5. Add curry leaves. Stir for a minute. 
  6. Add spring onion.
  7. Now add mooli-gajjar mixture.
  8. Stir well and cook & cover for 8-10 minutes.
  9. Add fresh coconut powder. Mix
  10. Next cook & cover again for 5-8 minutes.
  11. Check for salt and enjoy with rice or roti.


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