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mooli gajjar bhajja |
Ingredients
Mooli-1
Gajjar -2
Mooli leaves
coconut- 2 tbsp or more
roasted sesame seeds- 1 tbsp
spring onion-1
mustard seeds, chana dal, urad dal - 1/4 tsp each
few curry leaves
oil- 1 tbsp
Ginger- small piece
turmeric
dry red chilly or green chilly
Procedure
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mooli gajjar stir fry |
- Grate, mooli, gajjar, ginger, and mooli leaves. Mix salt and haldi.
- Set aside.
- Take a nonstick pan.
- Heat oil. Splutter mustard seeds, chana dal, urad dal.
- Add curry leaves. Stir for a minute.
- Add spring onion.
- Now add mooli-gajjar mixture.
- Stir well and cook & cover for 8-10 minutes.
- Add fresh coconut powder. Mix
- Next cook & cover again for 5-8 minutes.
- Check for salt and enjoy with rice or roti.
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