Carrot Raddish Stir Fry (Gajjar Mooli Bhajja)

mooli gajjar bhajja

After a successful experiment with mooli, I have come up with another raddish delight.The inspiration of this recipe comes from Chitra Balachander.

Ingredients
Mooli-1
Gajjar -2
Mooli leaves
coconut- 2 tbsp or more
roasted sesame seeds- 1 tbsp
spring onion-1
mustard seeds, chana dal, urad dal - 1/4 tsp each
few curry leaves
oil- 1 tbsp
Ginger- small piece
turmeric
dry red chilly or green chilly

Procedure

mooli gajjar stir fry

Grate, mooli, gajjar, ginger, and mooli leaves. Mix salt and haldi.
Set aside.
Take a nonstick pan.
Heat oil. Splutter mustard seeds, chana dal, urad dal.
Add curry leaves. Stir for a minute.
Add spring onion.
Now add mooli-gajjar mixture.
Stir well and cook & cover for 8-10 minutes.
Add fresh coconut powder. Mix
Next cook & cover again for 5-8 minutes.
Check for salt and enjoy with rice or roti.

Comments

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