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Carrot Raddish Stir Fry (Gajjar Mooli Bhajja)

mooli gajjar bhajja
After a successful experiment with mooli, I have come up with another raddish delight.The inspiration of this recipe comes from Chitra Balachander.

Ingredients
Mooli-1
Gajjar -2
Mooli leaves
coconut- 2 tbsp or more
roasted sesame seeds- 1 tbsp
spring onion-1
mustard seeds,  chana dal, urad dal - 1/4 tsp each
few curry leaves
oil- 1 tbsp
Ginger- small piece
turmeric
dry red chilly or green chilly

Procedure
mooli gajjar stir fry
  1. Grate, mooli, gajjar, ginger, and mooli leaves. Mix salt and haldi.
  2. Set aside.
  3. Take a nonstick pan.
  4. Heat oil. Splutter mustard seeds, chana dal, urad dal.
  5. Add curry leaves. Stir for a minute. 
  6. Add spring onion.
  7. Now add mooli-gajjar mixture.
  8. Stir well and cook & cover for 8-10 minutes.
  9. Add fresh coconut powder. Mix
  10. Next cook & cover again for 5-8 minutes.
  11. Check for salt and enjoy with rice or roti.


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