Suji or semolina cake is light, healthy, and flavorful. When I cam across the recipe of suji cake for the first time, I was surprised that this fine form of wheat flour can be used to make cakes. I was on cloud 9, since I love cakes, but want to avoid maida or all-purpose flour at any cost. This recipe came to my rescue. I have written many times about maida side effects and the reason why I do not pick unhealthy ingredients for baking or cooking of any form. You,too, should try to do so. After all, health comes first, isn't it? why say no to maida In my attempt to avoid maida, I tried this suji cake . Light & tasty, this eggless semolina cake is good to go with your evening tea. Any baking plans for today? if so, you have got to give this classic recipe a try! Simple, quick, and easy to bake, the suji cake can be made with easily available ingredients on the shelf. What more could you ask for? This is a simple healthy cake recipe for beginners. In fact,
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