Skip to main content

Baked Samosa With Wheat Flour


baked samosa
Hubby loves samosa, but I always make sure he never has it. Yes, you may call me devil, but I really do not want him to serve him with any deep-fried stuff merely for his love for samosa.
So I decided to surprise him with a baked samosa instead, that too made of whole wheat flour, little suji, and besan. I must accept that there is a difference between wheat and maida. Maida (all purpose flour) tastes better but it isn't the healthiest option. So I tried with wheat, as I am watching our food intake closely.
Hubby's response "theek hai."
My baked samosa tastes good, though it may not be the best, as we get from the halwai or its fried alternative. But since health comes first, taste can wait!

baked smosa
Baked Samosa Whole Wheat Ingredients

1 cup wheat flour
1/2 cup suji
1/4 cup besan (chickpea/gram flour)
1 tsp- Apple cider vinegar (you may skip)
1/2 tsp baking soda)
Salt as per taste
2 tsp oil
1 tsp Carom seeds
1/4- 1/2 cup of warm water




Procedure

Mix everything well and make a dough (should not be too hard). Keep covered with a wet muslin cloth for 1 hour.




baked samosa filling
Filling ingredients
2 boiled potatoes
1 onion
Few coriander leaves
Salt
Handful of Peas
1 tsp Coriander powder
1 tsp cumin seeds (jeera)

Mash potatoes and chop onion. Mix everything well and keep aside.






Baked Samosa Procedure



baked samosa roti
baked samosa fold 1


baked samosa fold 2



Let's bake samosa now.
Knead the dough once again and make small balls. Take one ball and flatten it like a chapati. Cut into two halves and then fold one side over the other, as shown in the pic.
Add the filling and follow the same process with the rest of the dough.
Preheat oven (microwave convection mode) at 180 degrees for 8 mins.
Meanwhile, brush the samosa with oil as they are preparing to go into the oven.
Grease the tray and place the samosas over it.
Bake for 12 mins.  Then open the oven and turn the side of the samosas and bake for another 12 mins (may take more or less).

Keep an eye on your samosas.
Enjoy baked samosa guilt free with coriander or tamarind chutney.

Comments

  1. Samosa hot hot is my family weakness and we literally dont even take the name of it ki kahi tempt na ho jaye... lol. All these years I have been avoiding and feast over only once a month. Now these baked ones are a big big invite ! Will def try them.

    ReplyDelete
  2. Thanks for stopping by dear Ritu. Do give these whole wheat bakes a try :)

    Delete

    ReplyDelete
  3. When such yummilicious share come with a healthy twist, who can say no!..Superb share Ravneet 🤗

    ReplyDelete
    Replies
    1. Thank you, Poonam. It was my first attempt at making samosas at home. I was greatly surprised with the result I got with whole wheat #samosa.

      Delete

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Refined Sugar-Free Quinoa Digestives: Fiber Rich, Nutrient Dense, Sugarless Quinoa Recipe

Have you heard of quinoa digestives? I did an Internet search to find it out, but couldn't trace any quinoa digestives recipe. Perhaps we have yet not moved to supergrains when it comes to digestives. When it comes to digestives, most of us can't think beyond whole wheat flour and oats. Perhaps dgestives require fiber-rich oats because it gives the biscuit the perfect digestives structure. I love oats so much so that I have compiled a collection of over 200 oats recipes. Now coming to quinoa digestives recipe, I have tried out too many digestives, including amaranth digestives, pistachio digestives, Mcvities digestives, and Nutri choice-like digestives. This time I wanted to skip whole wheat and include quinoa. Yes, if you remember, I have already shared a few quinoa recipes here, including quinoa nankhatais without baking soda/baking powder.

What I did next was exactly this!
My goal with each recipe is to get the better out of me!  Quinoa substitutes whole wheat
Yes, my dear…

How To Make Weight Loss Cookies With Oatmeal, No Baking Powder

Who says you cannot munch on cookies when on a diet? Oc course, people will tell you thousand tales to avoid calorie-laden cookies. But what if cookies are homemade with the best of ingredients available?


Okay wait!

What does a weight loss regimen look like? What is the best food to eat on a diet?
Which foods are best avoided for weight loss?

Well, not a simple question, right?

Worry not! This blog will help you find the key to living healthy following a healthy lifestyle.
We live, eat, and talk healthy!!

It's anywhere, anytime health on our minds.
Of course, the only drawback is we do not breathe healthy, for there are so many pollutants in air these days that you cannot step out of your home without a burqa!! 

Anyway let's come back to the weight loss cookies recipe. Did I tell you this is a no baking powder cookie recipe?





If you are on a diet, one ingredient you MUST include in your meal plans is - oatmeal.
There is no substitute - trust me!
The fiber-rich oatmeal is a blessing for us …

Kid-Friendly Badam Oats Cookies: Sugarfree, Fiber Rich, Eggless

Recently, there is a Sunfeast advertisement on Moms Magic cookies. This has attracted my attention. So what happened next is history. As you already know me, the cookie big has bitten me badly, so I jumped into experimenting with badam cookies. I have never tasted these cookies from Sunfeast, as I do not buy outside biscuits these days. So the oats cookie recipe is the result of my own healthy baking experiment. Did the experiment disappoint?
Of course, not!

You have got to be a cookie lover to try out a new cookie every other day. My airfryer has made life easier for me, and I find it the best investment for my baking journey.

Ever since my airfryer homecoming, I have always chosen to go for airfryer cookies, and not touched my convection ever since. That's the beauty of airfryer baking.

Okay, so let's come back to the badam cookie recipe. Did I say this is a no raising agent cookie recipe?
It

uses no white sugaris sweetened with mineral-rich jaggerydoes not use calorie-dense…

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.