Skip to main content

Baked Samosa With Wheat Flour


baked samosa
Hubby loves samosa, but I always make sure he never has it. Yes, you may call me devil, but I really do not want him to serve him with any deep-fried stuff merely for his love for samosa.
So I decided to surprise him with a baked samosa instead, that too made of whole wheat flour, little suji, and besan. I must accept that there is a difference between wheat and maida. Maida (all purpose flour) tastes better but it isn't the healthiest option. So I tried with wheat, as I am watching our food intake closely.
Hubby's response "theek hai."
My baked samosa tastes good, though it may not be the best, as we get from the halwai or its fried alternative. But since health comes first, taste can wait!

baked smosa
Baked Samosa Whole Wheat Ingredients

1 cup wheat flour
1/2 cup suji
1/4 cup besan (chickpea/gram flour)
1 tsp- Apple cider vinegar (you may skip)
1/2 tsp baking soda)
Salt as per taste
2 tsp oil
1 tsp Carom seeds
1/4- 1/2 cup of warm water




Procedure

Mix everything well and make a dough (should not be too hard). Keep covered with a wet muslin cloth for 1 hour.




baked samosa filling
Filling ingredients
2 boiled potatoes
1 onion
Few coriander leaves
Salt
Handful of Peas
1 tsp Coriander powder
1 tsp cumin seeds (jeera)

Mash potatoes and chop onion. Mix everything well and keep aside.






Baked Samosa Procedure



baked samosa roti
baked samosa fold 1


baked samosa fold 2



Let's bake samosa now.
Knead the dough once again and make small balls. Take one ball and flatten it like a chapati. Cut into two halves and then fold one side over the other, as shown in the pic.
Add the filling and follow the same process with the rest of the dough.
Preheat oven (microwave convection mode) at 180 degrees for 8 mins.
Meanwhile, brush the samosa with oil as they are preparing to go into the oven.
Grease the tray and place the samosas over it.
Bake for 12 mins.  Then open the oven and turn the side of the samosas and bake for another 12 mins (may take more or less).

Keep an eye on your samosas.
Enjoy baked samosa guilt free with coriander or tamarind chutney.

Comments

  1. Samosa hot hot is my family weakness and we literally dont even take the name of it ki kahi tempt na ho jaye... lol. All these years I have been avoiding and feast over only once a month. Now these baked ones are a big big invite ! Will def try them.

    ReplyDelete
  2. Thanks for stopping by dear Ritu. Do give these whole wheat bakes a try :)

    Delete

    ReplyDelete
  3. When such yummilicious share come with a healthy twist, who can say no!..Superb share Ravneet 🤗

    ReplyDelete
    Replies
    1. Thank you, Poonam. It was my first attempt at making samosas at home. I was greatly surprised with the result I got with whole wheat #samosa.

      Delete

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

How To Make Weight Loss Cookies With Oatmeal, No Baking Powder

Who says you cannot munch on cookies when on a diet? Oc course, people will tell you thousand tales to avoid calorie-laden cookies. But what if cookies are homemade with the best of ingredients available?


Okay wait!

What does a weight loss regimen look like? What is the best food to eat on a diet?
Which foods are best avoided for weight loss?

Well, not a simple question, right?

Worry not! This blog will help you find the key to living healthy following a healthy lifestyle.
We live, eat, and talk healthy!!

It's anywhere, anytime health on our minds.
Of course, the only drawback is we do not breathe healthy, for there are so many pollutants in air these days that you cannot step out of your home without a burqa!! 

Anyway let's come back to the weight loss cookies recipe. Did I tell you this is a no baking powder cookie recipe?





If you are on a diet, one ingredient you MUST include in your meal plans is - oatmeal.
There is no substitute - trust me!
The fiber-rich oatmeal is a blessing for us …

Eggless Butterless Whole Wheat Sponge With Jaggery

A whole wheat sponge, that too, with minimum ingredients? No, I am not kidding. This baked beauty before you is the result of a successful experiment with whole grains. I am glad about the results. Now I can make guilt-free cakes and rusks for my loved ones. I am so happy to share the result and recipe with you all.
I wanted to make it a vegan whole wheat sponge. Unfortunately, I did not have coconut milk or almond milk handy at that time, so I preferred to go with dairy milk. But I am sure the result should be the same (rather, more flavorful) with dairy-free milk. I could add plain water too, but reserved the thought for another baking session.


If you want to learn how to make almond milk or coconut milk at home, it is quite simple. I never buy these from the market; rather, prefer to make everything at home.


Here are the recipes to make almond milk at home.

You may want to check the recipe for coconut milk here.

So what makes this low fat cake so special?
Well, the eggless atta ca…

Eggless Cake Baking Without Baking Powder, Soda: Whole Grain Sponge Cake Recipe

When you are able to bake an eggless cake without raising agents, your happiness knows no bounds, right? You might be wondering whether there is something like eggless baking without baking powder or soda. Well, this was exactly what I had been thinking until I tried this eggless cake without baking powder today. What started as an experiment has worked out wonders for me. If baking without baking powder interests you, then you will be a permanent visitor here, for we think, live, and eat healthy and primarily focus on baking without baking powder or soda.


I was trying to hone my cake baking skills while learning a few baking basics. Then struck this idea of baking a cake without baking powder or baking soda. A loved one is suffering from histamine sensitivity, and these chemical agents trigger urticaria, which gives me goosebumps. So I decided to go the other way round - baking an eggless cake without raising agents.

You need a light flour here - something that would effectively rep…

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.