Skip to main content

Healthy Paneer Makhni With Little Oil

paneer makhni
Looking for taste as well as health? Here's a super easy recipe that is a perfect blend of both. 

Though paneer makhni is quite rich and thick gravy, I have omitted the thickness part. But this does not mean it is not tasty.

This healthy paneer makhni is mouth watering and lip smacking.

Recipe:

2 onions
2 tomatoes (may take more), 
2 cloves, 
6-7 garlic cloves, 
1-2 green chillies, 
1 inch cinnamon stick, 
2 green cardamom,
 1 bay leaf (tej pata), 
3-4 black pepper corns
1/2 cup milk (you can take malai/cream as well)
1/2 cup water or more
2 tbsp loose curd
1/2 tsp oil
Paneer- 250 grams
 
paneer makhni masala
Take
2 onions, 2 tomatoes (may take more), 2 cloves, 6-7 garlic cloves, 1-2 green chillies, 1 inch cinnamon stick, 2 green cardamom, 1 bay leaf (tej pata), 3-4 black pepper corns and boil them with 1/2 cup of water in a cooker. Just 2 whistles will do! Let them cool.











healthy paneer makhni recipe
Take out boiled onion, tomato, green chilly, cloves, black peppercorns, 1/2 cinnamon stick, 1 green elaichi. Let them cool and grind them to a paste. Take 1/2 tsp oil in a pan and bay leaf and then add the paste. Stir and fry it for 15-20 minutes. Add salt and garam masala. Stir well. Then add 1/2 cup milk, let it boil. Add 1/2 cup water (you may add cream/ malai here). Mix well. Add kasuri methi. Mix and add 2 tbsp of curd. Mix very well. Then add paneer pieces. Stir and switch off the flame.

Your healthy paneer makhni is ready, Enjoy it with plain roti (Indian flat bread), parantha (fried Indian flat bread), or naan.

I relish it even with rice :)

Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w