Health Fitness Food

oats Most of us are under the impression that oats, which are rich in fiber, contain gluten . However, this is not correct. Research reveals that oats are completely safe for celiac patients. Generally, oats contain  avenine , which are non-toxic proteins and easily tolerated by celiac disease patients. They don’t contain gluten. However, 1% of celiacs may show a reaction if they consume a large amount of oats regularly. Pure oats are gluten-free. While most commercially processed oats are contaminated, some varieties of oats are grown and processed in uncontaminated environments and are sold under the label "gluten-free." Though oats are not related to gluten-containing grains, including wheat, rye, and barley, they may sometimes be contaminated during growing, processing, or harvesting period. Such oats may not be safe to use. Cross-contact can occur in the field where the crop is grown side-by-side with other grains, especially wheat, making oats contaminate

eggless cake rusk Light, fluffy, and crunchy, these eggless cake rusks are a breeze to process. Of course, if you have a good cake recipe at hand, you can create these crunchy bites and surprise your family & friends with these crispy delights. I have been fondly in love with rusks. In my mom's home (mayka), we usually enjoy rusks with morning tea. The local confectionery in Patiala (my home town) sells crispy, crunchy biscottis. I had never thought I would be baking them on my own one day. But this wasn't sudden. After marriage, I had stopped eating the double-baked cakes because I do not like the taste of rusks available in Delhi. I was looking for a taste of my Patiala cake rusks, so every time I would visit my mom's place, I would bring bundles of these along. cake rusk recipe step wise But then ever since I started baking cookies myself, experimenting with a lot of options, I was curious enough to try my hand at biscottis. I usually bake suji ca

South Indian food is yummy, healthy, and bursting with flavors. I am a great admirer of south Indian recipes. After having met my hubby, I found out my love for south Indian cuisine as well, because he is the one who introduced me to this flavorful cuisine. Instant kadala curry or black gram or black chickpea curry is one of the yummiest south Indian curries with a distinct flavor of fennel blended with roasted coconut.  instant thali south Indian: kadala curry I am sure your mouth is already watering at the mere thought of it. Perhaps if you have never had kadala curry, better give it a try now. If you love south Indian food, give the instant kadala curry a try now. You are surely going to travel in a gourmet haven soon. I tasted this curry in a local Kerala restaurant here. I fell in love with it then and there.I would always wonder how south Indians make food so flavorful and yet so healthy. Then I came across one pot one shot method of Rama Krishnan and Ihaven't lo

paneer-alloo kofta Navratris have already started. It is that time of the year when most of you observe fasting for nine days. While some fast for ashtami, some others observe Navmi. My mom follows her mother in law when it comes to observing Navratris. So my mom's family fasts for Ashtmi, so do I and hubby dear. Traditional Navratri recipes were kuttu parantha and potato curry. Today, we have some many brains working to include falahari or fruit-based navratri recipes. Navratri Fast Recipes I am a big admirer of appe pan because it gives me health food. Of course, it saves me time and offers me unmatched health benefits, since I can make non-fried versions of fried recipes. While fasting last ashtami, I wanted to change my traditional navratri recipe of having only potato curry with kuttu roti. So I decided to prepare paneer at home by adding 2 tbsp curd in 2 cups of boiling milk. The milk curdled quickly and whey separated from paneer. Sieve paneer from whey.

homemade peda recipe Visited Vrindavan recently and fell in love with the uniqueness of Mathura peda. Since then I have been wondering how to make this peda typical of Mathura. Surprisingly, this form of peda is prepared in Karnataka's Dharwad. I did not know this until a dear friend of mine, Radha Natarajan , shared the recipe of Karnataka peda. What more could I ask for? I tried to replicate her recipe and the result is before you. Her peda recipe inspired me to give it a try and relive the taste typical of Mathura pedas.  The festival of light is knocking at our doors, and we are all geared up to celebrate our favorite festival. We all love to make diwali sweets, distribute diwali gifts, and share love with each other. Not to forget the cracker mania!!I do not like crackers, so I see it as mere waste of money. On top of it, the air and sound pollution are benumbing. Anyway, let's see what magic you can create this diwali. Mathura peda is one delicacy th

besan cookies I often hear people wondering - is chickpea flour gluten free? Yes, chickpea flour is gluten free! Rest assured about it. Chickpea flour recipes are loved by one and all. If you ask me, what I prefer doing with gram flour the most, I will say I love baking fresh batches of chickpea flour cookies, vegan and non vegan both! Cookies are a favorite this side - given two options to choose from chickpea flour gluten free cookies and everyone's favorite snack samosa, I would choose biscuits without doubt! But yes, not any biscuit, but those made at home. Yes, there is something special about homemade cookies. I love such kind of healthy cookies. After successful attempts at cookie making, I have gone a step further. This time I have chosen besan (gram flour) as the main ingredient for cookies. To take my experiment to the next level, I have added cornflakes. Try this eggless chickpea biscuit recipe , and you will immediately fall in love with the crack

Perhaps what has drawn you to this post is your love for amla pickle. But what if I say it is one quick way to make amla achaar? Would you believe my words? Well, you cannot ignore it, since you are already aware of my love for one pot! This post takes inspiration from amla achaar posed in anyonecankoach by Madhumita. When your dad compares your amla pickle recipe with that of his mom, what does this tell you? Hello friends, this instant pickle won over my dad in an instant, who compared this with his mom-made amla pickle. My grandmom was a true homemaker, dedicated to the kitchen and her family. She had numerous authentic recipes under her belt. Unfortunately, she was gone long before I could start exploring the culinary world. It's been 25+ years! Nevertheless, she must be happy seeing me experiment with healthy food choices, because she was herself a stickler to healthy food - would make every remedy at home. Dad says they never fell ill when his mom was arou