Hey there, food enthusiasts! Today, we're diving into a time-honored tradition - making homemade yeast. Tired of the additives and refined ingredients in commercial bread? Let's take control of our baking and create something truly delicious. Back in my grandma's time, homemade yeast was a necessity. My mom used to help her make bhaturas and khameeri roti. It was a time-consuming process, but the results were always worth it. While we have refrigeration today, our ancestors had to use small batches immediately. Now, we can store and maintain homemade yeast for a long time. Intrigued? Let's learn how to make and maintain homemade yeast. And don't forget to share your thoughts in the comments below! We'll need: 1/4 cup whole wheat flour 1 tablespoon curd 1/2 teaspoon jaggery powder 2 tablespoons water Now, let's discuss the role of each ingredient: Whole wheat flour: Provides nutrients for yeast growth. Curd: Contains lactic acid bacteria, aids in fermen...
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