Soft and Puffy Millet Chapati Recipe for Gluten-Free Diets This recipe outlines the process for creating soft and puffed millet chapatis, ideal for those following a gluten-free diet. Ingredients: * 1 cup millet flour (kangni atta) * ½ cup + 2 tablespoons water (adjust as needed) * Ghee (clarified butter) * Salt (optional) Instructions 1. Homemade Millet Flour (Optional): For optimal freshness and control over ingredients, the recipe suggests grinding your own millet flour. Recipe already up on channel 2. Boil Water:Bring ½ cup water + 2 tablespoons water to a boil in a saucepan. 3. Cook Millet Flour: Gradually add 1 cup of millet flour to the boiling water, stirring continuously to prevent lumps. The mixture will resemble wet sediment, which is the desired consistency. 4. Rest the Dough: Turn off the heat and let the crumbly mixture rest for 10 minutes. 5. Knead the Dough: Wet your hands and begin kneading the dough. Add 1-2 tablespoons of additional water if necessary to
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