Skip to main content

Eggless Cake Rusks/Biscotti

eggless cake rusk
Light, fluffy, and crunchy, these eggless cake rusks are a breeze to process. Of course, if you have a good cake recipe at hand, you can create these crunchy bites and surprise your family & friends with these crispy delights.

I have been fondly in love with rusks. In my mom's home (mayka), we usually enjoy rusks with morning tea. The local confectionery in Patiala (my home town) sells crispy, crunchy biscottis. I had never thought I would be baking them on my own one day. But this wasn't sudden. After marriage, I had stopped eating the double-baked cakes because I do not like the taste of rusks available in Delhi. I was looking for a taste of my Patiala cake rusks, so every time I would visit my mom's place, I would bring bundles of these along.








cake rusk recipe step wise
But then ever since I started baking cookies myself, experimenting with a lot of options, I was curious enough to try my hand at biscottis. I usually bake suji cakes only and hardly use maida in any of my recipes. But since I had a failure at baking suji rusks some time back, I wanted to be successful this time. So thought of using a maida cake recipe. Voil!

eggless biscotti
The results did not disappoint; rather, I have baked some of the tastiest cake rusks I have ever had all my life.

I am extremely happy with the results, because my dad loves cake rusks, and I can make these for him. Couldn't be happier !!!!!!!!!!!

On top of it, both my father-in-law and mother-in-law are diabetics, so I can take a plunge into making sugar-free biscottis for them, because this is the first thing in the morning that they have!

Let's go to the recipe quickly!

Recipe

2 cups - All-purpose flour (Maida)
1/2 cup- Oil (I used saffola)
2 tsp - ghee/butter (room temperature)
1/2 cup - Milk powder
1/4 tsp -cinnamon powder (dalchini)
1/4 tsp-nutmeg powder (jaiphal)
1/4 tsp-cardamom powder (elaichi)
1 tsp- Apple Cider Vinegar (you may use any type of vinegar)
1 cup -Milk/condensed milk (I used milk)
1 tbsp -curd/yogurt
1 tsp-baking powder
1tsp -baking soda
3 tbsp -sugar

cake rusk



  1. Preheat oven for 10 minutes (180 degrees). I use Microwave convection.
  2. Keep a baking tray greased or place a parchment paper over it. I used baking pan only.
  3. Sieve flour, baking powder, baking soda two-three times.
  4. Add cinnamon, nutmeg, cardamom powders.
  5. In a separate bowl, mix all wet ingredients.
  6. Whisk wet ingredients well so that they get fluffy.
  7. Slowly mix wet ingredients with dry ones. 
  8. Use your hands for mixing.
  9. It will be a sticky dough.
  10. You may divide the dough into two halves, if possible. 
  11. But I didn't divide. I simply put the entire batter, which resembles dough, into the greased baking pan.
  12. Bake for 20-25 minutes. It will rise beautifully.
  13. Let the cake cool for 20-30 minutes.
  14. Cut the cake into two halves.
  15. Make a cut horizontally because we want to make thin rusks. 
  16. Cut into similar sizes.
  17. Place on a baking tray and bake for 10 minutes at 160 degrees.
  18. Turn the pieces upside down.
  19. Bake the other side for 8-10 mins at 160 degrees.
  20. Let them cool on a wire rack.
  21. Enjoy these crunchy bites with a hot cup of milk or tea.

Comments

  1. Awesome!! Am going to try this out! Can I use powdered jsggery instead of sugar?

    ReplyDelete
    Replies
    1. Thanks dear. Excuse me for the delay in response. I would prefer jaggery to sugar for sure. So go ahead :) Do share your feedback.

      Delete

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

How To Make Weight Loss Cookies With Oatmeal, No Baking Powder

Who says you cannot munch on cookies when on a diet? Oc course, people will tell you thousand tales to avoid calorie-laden cookies. But what if cookies are homemade with the best of ingredients available?


Okay wait!

What does a weight loss regimen look like? What is the best food to eat on a diet?
Which foods are best avoided for weight loss?

Well, not a simple question, right?

Worry not! This blog will help you find the key to living healthy following a healthy lifestyle.
We live, eat, and talk healthy!!

It's anywhere, anytime health on our minds.
Of course, the only drawback is we do not breathe healthy, for there are so many pollutants in air these days that you cannot step out of your home without a burqa!! 

Anyway let's come back to the weight loss cookies recipe. Did I tell you this is a no baking powder cookie recipe?





If you are on a diet, one ingredient you MUST include in your meal plans is - oatmeal.
There is no substitute - trust me!
The fiber-rich oatmeal is a blessing for us …

Coconut Gujiya Recipe Without Mawa: Baked in Airfryer

Let's take baked gujiya challenge!
Are you ready for this holi recipe?
Whole Wheat Gujiya (airfried/baked) - yes, my dear friends, this holi-special recipe comes straight from the kitchen of Anita Chahal aunty.  With holi around the corner, it will be gujjiya day in most homes in the country. What better way to serve your family and friends with this traditional delicacy than giving it a healthier twist?
What makes this gujiya recipe healthy?
Well, what is so special about the traditional gujiya that you relish on the eve of holi?

It is calorie-laden - and if you are watching your weight, have high cholesterol, thyroid, or hormonal disturbances, you might want a healthier gujiya option, right?

So my dear Anita Chahal aunty has come up with an atta gujiya alternative instead of maida.
What makes this gujiya recipe even healthier is the baking part. Yes, my dear friends, aunty ji has chosen to airfry gujiyas, which significantly cuts down the calories from fat that come with deep fryi…

No Cream Pista Kulfi With Leftover Rice- Sugarless Ice Cream for Pistachio Lovers

This no cream pistachio kulfi is a sure-shot way to enjoy a creamless creamy delight to beat the heat.
 If this creamy delight grabs your attention, then the secret ingredient would spark your interest more. The secret to this recipe will bowl you over, making it a no cream creamy delight. Any takers?  The "secret" is one of the most common ingredients in every kitchen, which has turned this creamy sugarless kulfi into a keeper recipe. No, it is not oats this time.
On top of it, this kulfi requires no heating, no cooking. So doesn't that make it even simpler?


Too many of secrets these days, isn't it?
Well, I do not keep a lot of secrets and tend to reveal my culinary experiments with you all.
Let's break the silence on the secret of this healthy dessert.

You have leftover rice quite often and wonder what to do with the same, isn't it? Hey, why not try out a kulfi or dessert with the same. A few years back, I experimented with leftover rice to create one of t…

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.