How to Ferment Gooseberries in Honey Here's a straightforward way to ferment gooseberries using honey: ingredients Ripe gooseberries Honey A clean, sterilized glass jar Hot water to rinse amla and soak for 10 minutes( this makes chopping easier and gets rid of impurities) How to make amla honey candy? Prepare the Gooseberries Rinse the gooseberries well and dry them with a cloth. Soak in hot water for 10 minutes and pat dry. Cut them into smaller pieces, discarding the seeds. Fill a sterilized glass with amla and then top with honey, leaving neck space. Seal and Store: Secure the jar loosely and place it in the sunlight for a week. Shake the jar daily using a spoon to make sure everything remains below the liquid. Remember, amla starts releasing juices and the honey will turn liquidy. This is perfectly fine. Fermentation is on. The honey will naturally preserve the gooseberries and initiate a gradual fer...
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