Air fryers have become a popular kitchen appliance due to their ability to deliver crispy, delicious results with minimal oil. However, a common challenge users face is the movement of lighter food items during the cooking process. This can be not only frustrating but also pose potential safety hazards. The Science Behind Flying Food: Air fryers utilize a powerful internal fan that circulates hot air rapidly within the cooking chamber. This rapid air circulation is precisely what creates the crispy texture associated with air-fried foods. However, for lighter food items like makhana, garlic, papad, sesame seeds, flax seeds or similar products, this air current can cause them to lift and potentially fly around the basket. Safety Concerns: Food flying in your air fryer can lead to a few potential safety issues: Food Stuck in the Coil: If light food items come into contact with the heating element (coil), they can burn and stick, potentially leading to smoke and difficulty cleaning....
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