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North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Dry Kala Chana

Sukha kala chana or dry black chickpeas is a favorite recipe in my home. Prepared specially after ashtami upwas in navratri, kala chana, without gravy, tastes awesome with halwa and poori (though I am not too fond of pooris).


Recipe:

  • Soak kala chana overnight. 
  • In the morning, boil it with enough water. 
  • Take 1 tsp of ghee, add jeera. 
  • When it crackles, add kala chana. 
  • Stir, and then add cumin powder (jeera powder) amchur powder (dry mango powder), red chilli powder (if you eat), and kala namak (black salt). 
  • Stir and cook (do not add water). 
  • Enjoy 
  • Perfect recipe for poori & halwa

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