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How to Ferment Gooseberries in Honey  Here's a straightforward way to ferment gooseberries using honey:  ingredients Ripe gooseberries   Honey  A clean, sterilized glass jar  Hot water to rinse amla and soak for 10 minutes( this makes chopping easier and gets rid of impurities) How to make amla honey candy?  Prepare the Gooseberries Rinse the gooseberries well and dry them with a cloth.  Soak in hot water for 10 minutes and pat dry.  Cut them into smaller pieces, discarding the seeds. Fill a sterilized glass with amla and then top with honey, leaving neck space.  Seal and Store: Secure the jar loosely and place it in the sunlight for a week.  Shake the jar daily using a spoon to make sure everything remains below the liquid.  Remember, amla starts releasing juices and the honey will turn liquidy.  This is perfectly fine. Fermentation is on.  The honey will naturally preserve the gooseberries and initiate a gradual fer...

 Amla chunda recipe with jaggery stays good for over a year. this amla chutney is healthy and yummy at the same time. I gifted this to my sister and she loved it. packed with nutrients, vitamin c rich gooseberry chunda is easy to make too. Let's get started with the recipe to make meethi amla chutney. to begin with, let's first dry roast methi dana, nigella seeds (kalonji), and saunf (fennel). remove from flame and do not roast a lot. turn into coarse powder. Now we will make jaggery syrup with 1/2 cup of jaggery, throw in 1/4 cup of curry leaves (that's optional) but adds a high level of nutrient properties to this chutney.  Add 2 tbsp of water and stir until it reaches the right consistency. To check, put a drop of the syrup in cold water. wait for a few seconds, meanwhile, add 1/4 cup of raisins or kishmish to the jaggery syurp. if the drop forms a ball , the syrup is done. now add 1/2 cup of grated amla. remember, this chutney is not overly sweet. if you want it sweeter...