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Showing posts with the label instant mysore pak

How To Make Instant Paneer, Cottage Cheese, Paneer Bhurji

It's the instant cooking magic that continues to bewitch me every day. Take my word for it - you will never be disappointed if you try out the paneer recipe.  Think of 5-min paneer or say 7-min rasogollah! What about 5-minute biryani ? Of course, how could we miss the instant Mysore Pak ? Yes, how can I forget to talk about the 5-min moong halwa and 5-min ghee ?  Well, sound like music to your ears, right? paneer instant easy Music and magic it is! So are you ready to do this for yourself, your present family, and your future generations, not to mention, your guests and followers? I am in for this already. So, let's get started with the simplest, quickest, instant paneer recipes - say, quick paneer! one pot one shot instant paneer in 5mins Ingredients for Making Instant Paneer 500-ml milk (I use skimmed milk as well- you may use either skimmed or cow's milk or full-fat milk) - for a 3-liter PC, you can use up to 1 liter milk 1/4th cup- curd (for 1

Instant Mysore Pak - The Healthier, Quicker Way

I have never been to Mysore, but hubby dear has toured the entire country, exploring its length and breadth, so he has tasted every speciality of each single region in India. Of course, our diversity gives us so many food choices. Each state has a speciality and locals swear by their ethnic taste. This brings us to today's post. It was Ganesh Chaturthi today. Amit has been celebrating the festival since childhood. In my state, the celebrations are starting to show up these days. So I wanted to make something special on the eve of Ganesh Chaturthi - something that he loves and has been craving for since he tasted Mysore Pak in Karnataka. mysore pak healthy So, what was hubby's verdict ? He was in a hurry in the morning, and Mysore Pak was fresh from the kadahi. It was warm when he tasted it in prasad form. So he just said, he liked it. In the evening, he asked for, and when he tasted it, he said it tastes yummy. I said it might not taste like the authentic version,