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North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Dudh Peda Toffee

dudh milk peda
As kids, we would crave for milk toffees, without any worries of cavities or weight gain. The temptation of relishing toffees would awaken the child in each one of us even today, isn't it? I tried to make milk toffees so you can offer your kids home-made sweets, but ended up making pedas.

Nevertheless the end product is delicious, so I am happy with whatever I have ended up making. Shall try making dudh toffees again :)









Here's the simple recipe of dudh peda toffee:

1 cup- condensed milk (made at home - 2 cups of milk mixed with 3-4 tbsp of milk powder)
1 small piece - gur (jaggery) - you may add sugar as per your taste
1/2 cup- almond powder
1 tsp- ghee
elaichi (green cardamom)

dudh peda
Procedure

  1. Mix milk powder with milk & elaichi and keep it on low flame.
  2. Keep stirring so that it doesn't stick to the bottom of the pan.
  3. When the milk is reduced to half, add almond powder and ghee.
  4. Keep stirring until it gathers like a mass.
  5. Do not stop stirring.
  6. Let the mass become completely dry.
  7. Switch off the flame and place the dough on aluminum foil.
  8. Make desired shapes. Have your kids enjoy these delicacies.

If you want to try traditional Mathura peda recipe, click here!


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