Skip to main content

Moong Dal Burfi

moong dal burfi


Moong dal burfi/halwa is one of my favorite sweet dishes ever! I have been craving for the lip-smacking dessert for quite some time, but the time and effort required to churn this out has kept me from trying my hands at making moong dal burfi. Yesterday night, I decided to give it a go and soaked 2 cups of moong dal.

Unfortunately since morning, there was power outage in my locality. Suddenly, power came for 5 minutes and this was an opportunity for me to grind the lentil. Then again there was a powercut. Nevertheless, I did not bother, since I had made the most of the opportunity when it was restored for 5-10 minutes.


I remember the good old office days when we would get to eat moong dal halwa as a sweet dish more often.

I would especially wait for lunch and never check the menu, except the sweet dish part, for I always wanted to relish moong dal halwa or burfi.

I was fortunate enough to get the same almost every other day. Yes, fond memories there!
moong burfi




Finally, I started with moong dal burfi preparation.

Here is my moong burfi recipe:

1 cup - moong dal - yellow lentils -(I had soaked 2 cups, but did not have the courage to make 2 cups)
1/2 cup water
1/2 cup milk
sugar as per taste (I usd 3 tbsp as I keep a count of my sugar intake)
green cardamom
Ghee (clarified butter)- 3 tbsp
Pinch of haldi (optional)
A Nonstick pan

moong dal halwa burfi


Procedure
  • Take a nonstick pan.
  • Add ghee.
  • Then add ground moong dal. Keep on low flame and keep roasting. It will take a lot of effort. But the outcome is worth all your efforts.

moong dal preparation

  • Simultaneously keep water, sugar, haldi, cardamom, and milk in a pan for boiling.
  • Once the dal is fried well, add the boiled milk-water-elaichi-sugar combination.
  • Keep stirring until the dal collects in the center and forms a mass.
  • Grease an aluminum foil. Pour the roasted dal over it. Press the dal with a plate.
  • Cut into pieces and enjoy.


I must tell here that this was the recipe of moong dal halwa but I used little ghee, I decided to give it the shape of a burfi.
Tastes good and makes a great treat!

Check this healthy, no oil moong dal vada recipe.

You may want to try other moong dal recipes:

Zero Ghee moong dal burfi 
moong burfi fudge

Here is my take on moong dal vada- it is oil free, spongy, soft, tasty, and healthy;



If you think we can make only kitcdhi and dal gravies with moong and masur mix, then check out this recipe that uses moong-masur dal for idli.


What about moong dal oatmeal cutlets?
moong tikki with oatmeal


Labels:

Comments

Post a Comment

Popular posts from this blog

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...
Post a Comment
Read more

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Post a Comment
Read more

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

  Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...
Post a Comment
Read more