Skip to main content

Beans Oatmeal Tikkis/Cutlets


beans tikki
Ever since I came across beans paruppu usli recipe shared by dear Chitra di, I have become a big lover of this south Indian recipe and have made it several times thereafter, with variations. Today, I had a few leftover dalia idlis since morning, so I decided to use the same for this recipe in place of the typical tuvar dal. It didn't disappoint either.

Ingredients
Boiled Beans sabzi with steamed dalia idlis- 1 cup (Here's the recipe for dalia idlis)
Oat meal- 1/2 cup
Hung curd- 2-3 tbsp
Chaat masala/ black salt
Oil for greasing tawa +1/2 tsp for frying beans
Rai (mustard seeds)
Urad dal - 1/2 tsp
1 onion
salt, haldi, red chilly powder
1 boiled potato

Procedure
beans oat tikki
  1. Let's make beans stir fry first.
  2. Boil beans in little water with salt and turmeric - 2 whistles.
  3. Drain on a sieve.
  4. Take oil in a pan. Add rai and urad dal.
  5. Let them splutter.
  6. Add chopped onion. Fry until it turns translucent.
  7. Add crumbled 4-5 idlis. I added dalia-suji idlis (I had these leftover since morning).
  8. Stir well so that the masala coats idlis.
  9. Add boiled beans,salt, red chilly powder.
  10. Mix and cover for 5-8 minutes - stirring intermittently.
  11. Done. I enjoyed this beans sabzi with steamed rice and used the leftover for tikkis - nobody can tell the cutlet recipe uses beans.
  12. For tikkis - Mix leftover beans sabzi, oatmeal, hung curd, black salt, boiled potato, and red chilly powder. Mix well. Give shape of tikki.
  13. Place on a greased tawa. Fry on medium flame.
  14. Turn off sides. When done, sprinkle, chaat masala and enjoy beans tikki  :)

PS: You can make tikkis with beans aloo sabzi that is widely popular in Punjab. Just add oatmeal and hung curd to the sabzi, mix and mash well, and fry on a tawa. Enjoy!
Labels:

Comments

Post a Comment

Popular posts from this blog

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Post a Comment
Read more

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagined how to make curd without curd (with almonds) बिना जामन के दही ? Ravneet Bhalla tumne jeera se dahi kaise jamaya? well, jeera ek natural prebiotic hai jo friendly bacteria ki growth kp support karta hai..jinhe hum probiotics kehte hai..wahi kaam jeera doodh ko ferment karne mei karta hai Yes, **jeera (cumin seeds)** is considered a **natural prebiotic**.  How Jeera Acts as a Prebiotic Prebiotics are non-digestible components in food that serve as **nourishment for beneficial gut bacteria**. Jeera contains certain **oligosaccharides and dietary fibers** that pass through the upper digestive tract undigested and reach the colon, where they **stimulate the growth and activity of healthy gut flora**, particularly **Bifidobacteria and Lactobacilli**. Research-Based Benefits of Jeera as a Prebiotic 1. **Gut Microbiota Modulation**: Compounds in jeera support the growth of friendly bacteria, helping balance the gut microbiome. 2. **Improved Digestion**: Regular intake may he...
Post a Comment
Read more

I Roasted Murmura in Water [Baked Crispy Bhel Oil-Free in Air Fryer]

How do I make crispy puffed rice? Are you looking for crispy murmura snack recipe oil free in air fryer? Well, Ravneet Bhalla brings to you water-roasted murmura baked in my Indian air fryer (Prestige). Can an airfryer cook oil-free? Well, it can but the results are not always up to your expectations. Some recipes do require oil. But this puffed rice recipe does not require any oil. A trial with water has given me super amazing results oil free.  Can puffed rice be made in oven?  Yes! How is murmura prepared?  As its name suggests, murmura is made from rice. Rice grain is roasted until it puffs. Will post a video if anyone is interested in making murmura at home from scratch. Is murmura good for weight loss?  Well, since it is made from rice and comprises fiber and complex carbs, you tend to feel fuller quickly. So it might be a good addition to your weight loss regime since after snacking on air fryer roasted murmura, you may not feel the need to eat anything furthe...
Post a Comment
Read more