Health Fitness Food

Eggless biscottis or sauf rusks  have been a childhood favorite this side. I have fond memories of my teen years - everyone has! My memories make me nostalgic and  some of my food experiments connect me to my roots. Yes, I have been in love with simple fennel rusks since childhood, for these double baked beauties were the first snack I learned to savor. eggless saunf rusk recipe easy: fennel biscotti  I remember waking up everyday to a glass of hot milk and plain rusks before me. My dearest mom would make sure her kids never went hungry and also woke us with a smile on her face and a glass of milk in her hands. The days of such pampering are long gone, for I kick-start my day with 2 glasses of lukewarm water nowadays.  Yes, I have become more health conscious now, though I always have been a health freak. Mom is still ready to pamper me this way when I go to meet her, but my health conscious side does not allow me to get this kind of pampering now. how to make

eggless cake rusk Light, fluffy, and crunchy, these eggless cake rusks are a breeze to process. Of course, if you have a good cake recipe at hand, you can create these crunchy bites and surprise your family & friends with these crispy delights. I have been fondly in love with rusks. In my mom's home (mayka), we usually enjoy rusks with morning tea. The local confectionery in Patiala (my home town) sells crispy, crunchy biscottis. I had never thought I would be baking them on my own one day. But this wasn't sudden. After marriage, I had stopped eating the double-baked cakes because I do not like the taste of rusks available in Delhi. I was looking for a taste of my Patiala cake rusks, so every time I would visit my mom's place, I would bring bundles of these along. cake rusk recipe step wise But then ever since I started baking cookies myself, experimenting with a lot of options, I was curious enough to try my hand at biscottis. I usually bake suji ca