Health Fitness Food

Commercial condensed milk often contains extra sugar and preservatives. Making it at home from fresh milk gives you better taste and a healthier option. Ingredients milk (I use 4% fat milk) Optional flavor: ¼ tsp vanilla extract or ground cardamom How to make condensed milk at home It's very easy to make condensed milk at home. Your nanis and dadis used to make kheer this way. My nani used to make khoya for us the same way. 1. Pour the milk into a heavy-bottomed pan and bring to a gentle boil over medium heat.  2. Reduce the flame to low and stir continuously so the milk doesn’t stick or burn. Cook for 45–60 minutes, until the volume is about half and the milk has thickened. 3. Add jaggery or sugar and stir until fully dissolved. I don't add any sweetener here as I use it for multiple recipes that often demand a sugar-free (stevia). 4. If you like, stir in vanilla extract or cardamom for extra aroma. 5. Let the mixture cool to room temperature, then blend for 20–30 seconds unti...

No, I have not turned a vegan, nor do I have any plans either. The reason being that my diet does not allow me to become one. I am happy experimenting with my food my way. Perhaps I do want to try out a few vegan recipes as well, especially for my vegan followers.This vegan condensed milk recipe is inspired by Uma Srinivasan's recipe . vegan condensed milk recipe  Uma has turned a vegan and her recipes are purely reflective of veganism. Do check out her blog if you wish to try out vegan recipes. She blogs at MRISHTANNA.com vegan milk   I have tried out vegan condensed milk with almond meal alone and coconut milk alone. But Uma has decided to combine both and the combo gives you a delicious dairy-free milk recipe. You will be tempted to taste the condensed milk vegan as soon as it is ready. Do not be surprised if you finish it off before trying it out in a recipe, for it is just too yummy not to indulge in. vegan condensed milk  Anway,...

Looking for instant khoya? Or do you want a quick condensed milk recipe? Well, if you learn the basics of one pot one shot recipes, you can create just about any marvel. Take my word for it. No, I am not exaggerating. Khoya recipe is a keeper. Why? Well, it gives you instant khoya, without the need for constant stirring. Without any hassle or fuss, you can get ready-to-eat khoya at home. The khoya  recipe is simpler than anybody could expect. home made khoya How to make khoya at home? Wondering how to make instant condensed milk at home? Well, it is a simple, yet time-taking process. Of course, the end result is worth all your efforts. Khoya is a must-include ingredient in most Indian sweets. In fact, there are hardly any sweets that do not use khoya. I learned how to make khoya from my nani(matenal grand mom). I have seen her prepare a number of Indian sweets, especially khoya burfi. The word khoya itself makes me feel nostalgic, reminding me of my na...