Health Fitness Food

eggless cookies The bug of baking cookies seems to have bitten me badly. I have been trying to experiment with different ingredient combinations to make cookies little healthier. Of course, there is no comparison to home food, and baked goodies are no exception. After having tried, eggless oats-wheat cookies and cornflakes-wheat cookies , this time I combined all three. The result I got was good - but I would still love to make cornflakes wheat cookies again, which have that extra crunchiness. The addition of oats does make the cookies on the softer side. Nevertheless, these are a healthier option for those looking to add home-made cookies to their list of healthy baking! Let's check the recipe below. oats cookies Ingredients Oats- 1 cup (if you want more crunchiness, you may reduce the amount of oats) Cornflakes- 1 cup Wheat flour- 1 cup Sugar- 2 1/2 tbsp (add as per taste & preference) Cardamom powder - 1/2 tsp Cinnamon powder- 1/2 tsp Yogurt/curd

crunchy munchy cornflakes cookies Cookies, cookies everywhere, but not an unhealthy ingredient here! Yes, I am again talking of healthy cookies. Somebody asked can cookies be healthy? I said no. But if you love cookies and cannot avoid these bakes, it is a good idea to switch to healthy ingredients to bake a set of healthy cookies. I am sure the batch with no maida (white flour) would be healthier and tastier than its refined flour version. If you love crunchy bites, try this cookie recipe. If you love to indulge in guilt-free eating during tea time, try this batch. If you think whole wheat cookies cannot taste as good as maida ones, you ought to give this healthy cookie recipe a try. If you love cornflakes, you are in for some fun munching on this crunchy batch. The secret to the crunchy munchy cookies lies in keeping cornflakes unpowdered. You'll be greatly surprised to find that you can create a baking marvel or a best tea-time accompaniment with this recipe.