Health Fitness Food

The word rasmalai sounds so blissful - with all the ras intact.  Well, I am sharing with you a gur rasmalai and rasgulla recipe that uses toned/low-fat milk. This does make a healthy sweet that you can indulge in guilt free. Of course, I am not saying you should be doing this daily. Pahala rasgulla is a special sweet in Odisha. I love the brown tint of this Odiya sweet and its spongy texture. paneer rasgulla sponge Odiya recipe sponge pahala rasgulla Odiya recipe  Here, I would like to declare that I have stopped buying white or refined sugar. Rather, I have chosen to substitute it with its healthier alternatives: jaggery raw cane sugar honey fruit purees paneer rasgulla Without further ado, let's see the rasgulla recipe. I wanted to go ahead with rasmalai as well, but I want to be fully confident here before making rasmalai. Worry not! Will do so shortly. rasogollah ...

instant recipe palak paneer for beginners Another paneer recipe - another royal affair! I belong to the land of Punjab, and Punjabis are well-known for their use of a lot of dairy products. Paneer (cottage cheese) is one of them. Palak paneer (cottage cheese in spinach gravy) is a popular form of using paneer. It has become widely popular all over India. I have tasted palak paneer umpteen times, but never had the courage to give it a try myself. Today, while making lunch, the idea to make palak paneer struck my mind. But I did not know how to make it. So I quickly did Google search for palak paneer recipe. VegrecipesofIndia topped the list, and I wasted no time to go with that recipe. I prefer this site for most recipes. Here's the paneer recipe from Dassana Amit, though I have not added butter to my recipe: palak paneer recipe Process - Sharing two methods here: Ingredients for instant palak paneer 1 bunch of palak or spinach leaves 1 tbsp water 1 t...

no butter matar paneer Call it matar paneer or butter paneer, this is a lip-smacking treat both for the tongue and soul. Don't believe me? Well, you have got to try this finger-licking, sumptuous, yet healthy no butter buttery matar paneer recipe. Surprised, are you? By now, you already know me. When cooking, all my energies are channelized into striking a balance between health & taste. We all love butter and its buttery, creamy taste, but butter is still not so utterly butterly delicious for health.  Agree! But how many of you are actually prepared to let go off your love for butter for health? Count me in! no oil paneer gravy Health does come first to me and I always try to ensure that my recipes use less oil while not compromising on taste, though this isn't always the case. Some recipes taste really bland without oil/butter. But I can still manage to eat all that and hubby does not complain either. Lucky me :) Now cutting the long story ...